جستجوی استاد راهنمای دانشگاهی

• Digital Well-being
• Human-Microbe Interaction
• Neo-cybernetics
• +۷ مورد دیگر

Dominique Chen is a Professor at Waseda University's School of Culture, Media and Society since 2022, previously serving as Associate Professor from 2017-2022. A French national born in 1981, he holds a Ph.D. in Interdisciplinary Informatics from the University of Tokyo (2013). His work bridges technology, art, and human experience with a focus on digital well-being and more-than-human relationships. Chen's research interests include human-microbe interaction, neo-cybernetics, and the design of systems that foster mutual care between humans and non-human entities. His work with the Nukabot project exemplifies this interdisciplinary approach, exploring how fermentation processes can serve as metaphors for communication and relationship building. He leads the Ferment Media Research group, investigating how fermentation principles apply to digital cultures and communication systems. His recent publications reveal a consistent focus on designing for well-being in digital societies, with particular attention to translation processes, human-microbe relationships, and the creation of systems that support co-adaptive interaction. The Nukabot research series demonstrates how traditional fermentation practices can inform novel interaction paradigms that acknowledge and incorporate more-than-human perspectives. Best Paper Honorable Mention (2024) - ACM Synlogue with Aizuchi-bot ACM SIGGRAPH Special Prize (2023) - Nukabot Best of AppStore 2015/2016 - Picsee/Syncle applications Good Design Award (2008) - Creative Commons Japan Super Creator certification (2009) - IPA Exploratory IT Program Chen has advised numerous projects through his leadership of Ferment Media Research and has served on various committees including the Good Design Award jury (2016-), Yomiuri Shimbun Reading Committee, and advisory boards for art and design institutions. His work extends beyond academia through his founding of Divideal Inc. (acquired by Smart News in 2018) and Creative Commons Japan (now Commonsphere). His laboratory, Ferment Media Research, explores interdisciplinary connections between fermentation processes, digital systems, and human relationships, creating installations like Nukabot that facilitate human-microbe interaction and Last Words/TypeTrace that examines writing processes and communication.

• Nutritional Systems Biology
• Food Science
• Bioactive Compounds
• +۳ مورد دیگر

Prof. Veronika Somoza is a leading academic in Nutritional Systems Biology, currently affiliated with the University of Vienna and Technical University of Munich (TUM). She holds a professorship in Molecular Food Science and has led key research groups such as the Institute of Physiological Chemistry and the Christian Doppler Laboratory for Bioactive Aromatics. Her career includes roles at institutions like the German Research Institute for Food Chemistry (Garching) and the University of Wisconsin-Madison. Education: Diplom (Justus Liebig University Giessen, 1991), PhD (University of Vienna, 1995), Habilitation (Kiel University, 2002) Research Focus: Bioactive food compounds, flavor chemistry, taste receptor signaling, and gastrointestinal physiology Her work bridges food science and human health, particularly in understanding how food ingredients influence digestion, inflammation, and disease. Notable contributions include discoveries on bitter peptide effects on gastric acid secretion and flavor perception modulation. Awards: FEMA Excellence in Flavor Science (2016), ACS AGFD Fellow (2020), Hans Adolf Krebs Prize (2004) Prof. Somoza has pioneered methodologies in atomic force microscopy for foodborne virus detection and developed bitterness-masking compounds for pharmaceuticals. Her interdisciplinary approach integrates nanobiophysics with nutrition to advance functional food design and clinical applications.

Mark van Loosdrechtمشاهده پروفایل

استاد

• Environmental Biotechnology
• Microbial Ecology
• Wastewater Treatment
• +۶ مورد دیگر

Mark van Loosdrecht is a Full Professor in Environmental Biotechnology at Delft University of Technology (TU Delft), leading the Mark van Loosdrecht Group within the Faculty of Applied Sciences. His research focuses on microbial ecology and innovative wastewater treatment technologies, including biofilm processes, nitrogen/phosphate conversion, and microbial polymer production. He is renowned for developing the Anammox and Nereda technologies, which revolutionize nutrient removal and sludge management in wastewater systems. **Awards & Recognition**: Van Loosdrecht has received prestigious awards such as the Spinoza Award (2014), Stockholm Water Prize (2018), and Lee Kuan Yew Prize (2012). He is a member of the Royal Netherlands Academy of Arts and Sciences and the Dutch and U.S. National Academies of Sciences. **Research Interests**: His work emphasizes sustainable water treatment, resource recovery, and microbial process engineering. Key topics include anaerobic digestion, aerobic granular sludge, and bioremediation strategies for industrial and municipal wastewater. **Publications & Impact**: Over 1,400 peer-reviewed publications and contributions to textbooks like Environmental Biotechnology: Principles and Applications . His research bridges fundamental science with practical applications, addressing global challenges in water management and environmental sustainability. **Affiliations**: He chairs the Environmental Biotechnology section at TU Delft and collaborates globally on projects like the ESDIT initiative, exploring ethics in disruptive technologies.

Rachel Carmodyمشاهده پروفایل

دانشیار

• Human Evolutionary Biology
• Nutrition
• Gut Microbiome
• +۳ مورد دیگر

Dr. Rachel Carmody is the Thomas D. Cabot Associate Professor of Human Evolutionary Biology at Harvard University, affiliated with the Faculty of Arts and Sciences. Her research focuses on energy metabolism, gut microbiome interactions, and their evolutionary implications. She leads the Nutritional & Microbial Ecology Lab, exploring how diet, genetics, and microbial communities influence human energy dynamics. Her work integrates evolutionary biology, physiology, and metagenomics to address questions about human uniqueness in digestion, maternal-offspring energy conflicts, and non-caloric dietary components. Office: Museum of Comparative Zoology 542; Email: carmody@fas.harvard.edu. Key research themes include gut microbiome-modulated obesity, placental hormone roles in pregnancy metabolism, and dietary digestibility frameworks. She also investigates evolutionary shifts in gut microbiota during human industrialization and animal domestication. Her lab employs mouse models, comparative studies, and multiomics approaches to dissect host-microbial interactions. Recent articles highlight microbiome effects on exercise-induced weight changes, antibiotic-induced obesity mechanisms, and cross-cultural dietary comparisons. While no awards are explicitly listed, her prolific publications reflect sustained impact in nutritional and evolutionary microbiology. No student advisees or grants are detailed in the provided text.

Anja Meryandiniمشاهده پروفایل

استاد

• Microbiology
• Enzyme Technology
• Probiotics
• +۴ مورد دیگر

Prof. Dr. Anja Meryandini is a Professor in the Department of Biology at IPB University (Bogor Agricultural University), Indonesia. She leads research in microbial biotechnology with a focus on enzyme technology, probiotics, prebiotics, and fermentation processes for food and agricultural applications. Her educational journey includes a Bachelor's degree in Biology from Padjadjaran University, a Master's degree in Biology from IPB University, and a PhD in Microbiology from Albert Ludwig Universitaet, Germany. This strong academic foundation has supported her extensive research career spanning over three decades. Professor Meryandini's research interests encompass: Microbial enzyme technology (protease, mannanase, xylanase) for animal feed processing Development of probiotics and prebiotics for food and animal applications Flour production using microbial technology Fermentation processes for various agricultural products Soil microbiome analysis in relation to land use changes Biodegradation of environmental pollutants Her recent publications reveal a consistent focus on lactic acid bacteria, yeast fermentation, enzyme characterization, and biodegradation processes, often utilizing Indonesian indigenous microorganisms. She has made significant contributions to understanding cocoa fermentation microbiology, tempeh processing, and agricultural waste valorization. Professor Meryandini has been actively involved in important research projects including 'Impact of rainforest transformation on phylogenetic and functional diversity of soil prokaryotic communities in Sumatra (Indonesia)' which is part of a larger CRC 990 program. Her work demonstrates strong interdisciplinary connections between microbiology, environmental science, and food technology. With over 100 publications documented from 1994 to 2024, Professor Meryandini maintains an active research program with significant contributions to microbial biotechnology in the Indonesian context and beyond.

Samarpita Royمشاهده پروفایل

استادیار

• Microbial Ecology
• Metagenomics
• Wastewater Treatment
• +۳ مورد دیگر

Samarpita Roy is an Assistant Professor at TU Delft's Faculty of Applied Sciences, leading the Environmental Biotechnology department's Samarpita Roy Group. Her research focuses on microbial ecology in engineered bioprocesses, integrating metagenomics and quantitative physiology to study microbial metabolisms and community interactions. Key projects include exploring phototrophic and polyphosphate-accumulating organisms in wastewater treatment for nutrient/resource recovery. She actively seeks industrial collaborations and is hiring PhD candidates in metagenomics/microbial ecology. Research emphasizes understanding microbial community dynamics under fluctuating conditions, developing sequencing/data analysis workflows, and applying findings to enhance bioprocess efficiency. Her work aims to advance circular bioeconomy solutions through innovative biotechnology approaches.

• Animal Nutrition
• Dairy Cattle
• Methane Emission
• +۲ مورد دیگر

Jan Dijkstra is an Associate Professor at Wageningen University specializing in Animal Nutrition . His research focuses on dairy cattle nutrition, methane emissions, and nutrient efficiency. Academic Rank: Associate Professor Department: Animal Nutrition His work emphasizes: Mathematical modelling of methane production Phosphorus and nitrogen balance optimization Feed supplementation strategies for reduced emissions Genotype-environment interactions in dairy systems Recent publications highlight advancements in methane mitigation , nutrient cycling , and rumen microbiome dynamics . He serves as a promotor for multiple PhD projects and contributes to datasets on equine microbiomes and rumen metabolites. Scientific Awards American Feed Industry Association Award (2015) Publicatieprijs ASG (2013) Supervision PhD candidates: Kozorezov, Henry, Koning, Vivares Martinez EngD candidate: Holshof

• Carbon Capture and Storage (CCS)
• Materials Science for Gas Separation
• CO2 Capture Technologies
• +۵ مورد دیگر

Dr. Claudia Fernandez Martin is a Senior Lecturer (Associate Professor) in Chemical Engineering at the University of Aberdeen, School of Engineering. She is actively involved in research and teaching, with a focus on carbon capture technologies and sustainable materials. She serves as Coordinator of Level 5 and Coordinator of the Environmental & Biodiversity Theme in the School of Engineering, and as Champion of the Circular Economy Theme at the Centre for Energy Transition. Dr. Fernandez Martin's educational background includes: PhD in "Microporous adsorbents from organic polymers. Application in precombustion CO 2 capture processes" (2011) from the University of Oviedo, Spain (Summa Cum Laude) MSc in Research in Technology, Diversification, Quality and Energy Saving (2009) from the University of Oviedo, Spain MEng in Environmental Sciences, 1st Class (2000-2005) from the University of Granada, Spain Her research interests focus on materials and gas separation processes for carbon capture, including the synthesis of advanced materials for CO 2 capture, characterization of adsorbents, enhancement of CO 2 recovery through novel regeneration technologies, and recycling of polymeric waste. She has developed expertise in microwave-assisted technologies for carbon capture intensification and plastic waste conversion into valuable materials. Dr. Fernandez Martin's recent publications demonstrate a strong focus on sustainable solutions for carbon capture and waste valorization. Her work spans from developing novel adsorbents from waste materials to exploring microwave-assisted processes for more energy-efficient carbon capture. She has made significant contributions to understanding transfer hydrogenation of CO 2 and the conversion of plastic waste into functional materials for environmental applications. Her scientific achievements have been recognized through several awards: Fellow of the Higher Education Academy (Advance HE) - 2020 Santander Mobility Award - 2017 ETP-PECRE Award - 2017 Santander Mobility Award - 2016 PhD Scholarship 'JAE-PreDoc' funded by the Spanish Research Council (CSIC) - 2007-2011 As an educator, Dr. Fernandez Martin teaches courses including Environmental Engineering (EA4027), Air & Water Pollution Control (EX501U), and supervises individual and group design projects at both undergraduate and postgraduate levels. She is also the General Secretary of AMPERE (Association for Microwave Power in Europe for Research and Education), highlighting her leadership in microwave research applications. She actively supervises PhD students and welcomes new PhD candidates interested in her research areas, particularly in engineering with a focus on carbon capture, sustainable materials, and waste valorization technologies.

Pedro Fardimمشاهده پروفایل

استاد

• Chemical Engineering for Human Health
• Biochemical Process Engineering
• Biomass Engineering
• +۱۲ مورد دیگر

Pedro Fardim is a Professor at the KU Leuven , affiliated with the Faculty of Engineering Sciences, Department of Chemical Engineering , and leads the Chemical and Biochemical Reactor Technology and Safety (CREaS) division. He also serves as President of EPNOE (European Polysaccharide Network of Excellence) and is a member of multiple institutes including KU Leuven Brain Institute (LBI) , Institute for Single Cell Omics (LISCO) , and Institute for Micro- and Nano-scale Integration (LIMNI) . PhD in Chemistry, State University of Campinas (UNICAMP), Brazil Habilitation in Chemical Engineering, Åbo Akademi University, Finland Pedro’s research focuses on topochemical engineering —mimicking natural bioassembly processes in trees and microorganisms to create sustainable materials and biofabrication technologies . His work spans drug delivery , regenerative medicine , biopolymer engineering , and green chemistry , with applications in pharmaceuticals , cosmetics , and energy . Recent projects include hydrogels for wearable sensors , biohybrid materials for bone tissue engineering , and lignin valorization using hydrotropic solvents. His scientific awards include Fellowships from the Royal Society of Chemistry and the International Academy of Wood Science , along with membership in the American Chemical Society . He teaches Chemical Engineering for Human Health , Biochemical Process Engineering , and Biopolymer-based Sustainable Technologies .

Cristina Rosellمشاهده پروفایل

استاد

• Design and development of innovative grain-based foods
• Quality assessment of cereals and other grains
• Starch physical properties in foods
• +۷ مورد دیگر

Dr. Cristina Rosell is a Professor and Head of the Department of Food and Human Nutritional Sciences at the Faculty of Agricultural and Food Sciences, University of Manitoba. Her research focuses on grain-based food innovation, starch properties, and sustainable bakery processes. Education: PhD and BSc in Pharmacy from Universidad Complutense de Madrid, Spain Dr. Rosell specializes in cereal science, enzymatic food modification, and gluten-free product development. Her current projects include optimizing bakery processes with computational tools, tracing rice supply chains via blockchain, and integrating bioactives into gluten-free foods. Her work bridges food chemistry, nutritional science, and industrial bakery technology. Her recent research trends emphasize gluten-free bread using legume and root starches, starch-plant compound interactions , and sustainable food processing via microwave-assisted extraction, high-pressure treatments, and fermentation. Key subfields include dough rheology, polyphenol bioactivity, and techno-functional ingredient development. Dr. Rosell’s teaching includes graduate seminars in food science (HNSC 7130). She supervises graduate students in breadmaking, starch hydrolysis, and functional food design. Her lab explores grain quality, enzymatic treatments, and bakery product optimization through interdisciplinary approaches combining chemistry, nutrition, and process engineering.

Linda J. Harrisمشاهده پروفایل

استاد

• Microbial Food Safety
• Food Microbiology
• Pathogen Contamination
• +۳ مورد دیگر

Linda J. Harris, Ph.D., is a Distinguished Professor of Cooperative Extension in Microbial Food Safety at the University of California, Davis, within the Department of Food Science and Technology. She served as Department Chair from 2016 to 2021. Her research focuses on microbial food safety, particularly in fresh produce and tree nuts, emphasizing pathogen behavior, antimicrobial treatments, and standard microbiological methods validation. She collaborates with food producers, processors, and government agencies to address food safety challenges. Dr. Harris earned her Ph.D. in Food Science from North Carolina State University in 1991. Her work integrates laboratory studies with extension activities to ensure practical applications in food safety. Key areas include evaluating pathogen survival on produce, developing sanitation protocols, and assessing risks associated with low-moisture foods. Her research trends highlight advancements in pathogen detection (e.g., MALDI-TOF technology), contamination prevention in postharvest handling, and consumer practices affecting food safety (e.g., homemade nut-based products). Recent articles address Salmonella and Listeria survival on produce, irrigation impacts on pathogens, and validation of pathogen reduction processes. Awards: 2021 AAAS Fellow 2018 Institute of Food Technologists Fellow 2004 Elmer Marth Educator Award Her advising and grants focus on low-moisture food safety, extension education, and industry partnerships. She leads initiatives like the Scientific Integrity Consortium and collaborates on national food safety guidelines. Dr. Harris is affiliated with the Robert Mondavi Institute for Wine and Food Science at UC Davis.

Gilda Carvalhoمشاهده پروفایل

دانشیار

• Environmental Engineering
• Bioprocess Engineering
• Microbial Ecology
• +۹ مورد دیگر

Associate Professor Gilda Carvalho is a leading researcher at the Australian Centre for Water and Environmental Biotechnology (ACWEB) and the School of Chemical Engineering at the University of Queensland. She leads the Drinking and Recycled Water research group and specializes in Environmental Bioengineering , focusing on microbial processes for water/wastewater treatment and resource recovery. Research areas: Chemicals of Emerging Concern (CEC), Biological Nutrient Removal (BNR), biofilm systems, membrane processes, and polyhydroxyalkanoate (PHA) production Key methodologies: Molecular tools linking microbial ecology to process performance Academic output: Over 90 peer-reviewed papers and >40 multinational research projects with industrial partners Educational impact: Coordinator of Postgraduate Programs in Urban Water Engineering and supervisor of >20 PhD students Her recent research explores phage-based biofilm disruption , micropollutant removal via advanced oxidation, and resource recovery from waste streams. Current funding includes projects on biofilm solutions for drinking water and sustainable wastewater reuse. She integrates multidisciplinary approaches across biotechnology, chemical engineering, and environmental science to address global water challenges.

Douglas A. Loyمشاهده پروفایل

استاد

• Sol-gel chemistry
• Tetrazine polymer chemistry
• Energy-storage materials
• +۶ مورد دیگر

Douglas A. Loy is a full Professor at the University of Arizona with joint appointments in the Department of Materials Science and Engineering and the Department of Chemistry and Biochemistry, and additional affiliations with the BIO5 Institute and the School of Mining and Mineral Resources. A fifth-generation Arizonan, he earned his BS in Chemistry from the University of Arizona (1983), MS in Chemistry from Northern Arizona University (1986), and PhD in Organic Chemistry from the University of California, Irvine (1991). Before returning to academia he spent 14 years at Sandia National Laboratories and then led the Polymer and Nanomaterials Synthesis Team at Los Alamos National Laboratory. Research Interests Sol-gel & polysilsesquioxane chemistry: fundamental studies and unconventional routes to hybrid organic-inorganic materials. Tetrazine polymer chemistry: synthesis, click modification, and application in antioxidant foams and UV-stable sunscreens. 3-D printing of glasses & ceramics: additive manufacturing of micro-optics, multi-refractive-index glass objects, and transparent devices using silica and silsesquioxane resins. Energy & biomaterials: new materials for energy storage, polymer-ceramic bone scaffolds, and smart packaging films. Across more than 70 recent publications (2012-2025), the dominant themes are advanced additive manufacturing of specialty glasses and ceramics, design of photochemically stable sunscreen systems, and development of multifunctional polymer-ceramic composites for biomedical and energy applications. The work integrates molecular-level organic synthesis with macro-scale materials processing, enabling applications ranging from holographic micro-optics to lunar in-situ resource utilization. Scientific Awards & Recognition While specific honors are not listed in the provided text, Loy is described as a “distinguished member of technical staff” at Sandia National Laboratories, indicating prior recognition for his research achievements. Funding & Collaborative Teams At the University of Arizona his group pursues federally and industrially funded projects spanning NSF, DOE, and NASA programs, particularly in advanced manufacturing and energy materials. He collaborates closely with the BIO5 Institute for biomedical applications and with the School of Mining and Mineral Resources for resource-based materials research. No explicit student lists are included in the text. Laboratory & Facilities Loy’s laboratories are located in Mines and Metallurgy 338B at the University of Arizona, equipped for sol-gel synthesis, polymer processing, and state-of-the-art 3-D printing instrumentation including multi-photon lithography systems for micro-optics fabrication.

Katrin Gillerمشاهده پروفایل

استاد

• Nutritional Sciences
• Animal Nutrition
• Molecular Nutrition
• +۳ مورد دیگر

Prof. Dr. habil. Katrin Giller leads the Department of Molecular Nutrition Science (140a) at the University of Hohenheim, Garbenstraße 30, Bio Building I, Room 151, Stuttgart. Her research focuses on livestock nutrition, with specific interests in methane mitigation, antioxidant mechanisms, and metabolic syndrome in agricultural animals. Department: Molecular Nutrition Science (140a) Contact: katrin.giller@uni-hohenheim.de Office Hours: By appointment Her work spans nutritional biochemistry , ruminal fermentation , and sustainable livestock systems , often examining interactions between dietary compounds (e.g., spirulina, polyphenols, n-3 fatty acids) and animal physiology. Recent studies investigate antioxidant gene expression , transgenerational metabolic impacts , and feed efficiency . Current advisees include B.Sc. Viola Gauly, Fernando Giugno, Jana Kornherr, Mira Kühn, Daniel Obermüller, and Helen Pötzsch. The department's website details research projects, teaching events, and publications.

• Environmental engineering
• Wastewater treatment
• Greenhouse gas mitigation
• +۵ مورد دیگر

Professor Bing-Jie (Bruce) Ni is an Adjunct Professor at the University of Technology Sydney (UTS) within the School of Civil and Environmental Engineering and a full Professor at UNSW Sydney. He is an internationally recognised leader in environmental engineering, wastewater treatment, greenhouse-gas mitigation, microplastics fate, electrocatalysis and sustainable energy systems. Education PhD in Environmental Engineering, University of Science and Technology of China, Hefei (2005–2009) Research Interests Professor Ni’s research integrates process engineering, microbial biotechnology, materials science and mathematical modelling to develop sustainable technologies for high-efficiency pollutant removal, minimal carbon footprint and maximal energy recovery from wastewater. He is a global pioneer in: Modelling and control of nitrous oxide (N₂O) and methane (CH₄) emissions from wastewater systems, Micro- and nano-plastics ecotoxicity and mitigation in anaerobic digestion, Transforming sewage sludge into high-value liquid bio-energy (medium-chain fatty acids and long-chain alcohols), Designing cost-effective electrocatalysts from natural minerals for green hydrogen production and wastewater electrolysis. Research Output & Impact Over the last decade he has published 2 research books, 30 book chapters and >400 refereed journal papers , including 35 in Environmental Science & Technology and 85 in Water Research . His work has influenced global policy: the IPCC adopted his nitrous-oxide-emission model in 2019 to revise national greenhouse-gas inventories for the first time in 13 years. Awards & Recognition ARC Future Fellowship & ARC DECRA Fellowship Clarivate Analytics Highly Cited Researcher (Web of Science) Royal Society of Chemistry Highly Cited Researcher (2020–present) Mendeley Data Top 2 % Cited Researchers worldwide Listed among “Australia’s Most Innovative Engineers” (Engineers Australia, 2018) 50+ additional awards including Scopus Young Researcher Award, South Australian Water Awards, UQ Research Excellence Awards, and Outstanding Doctoral Dissertation Awards. Research Funding & Leadership He has secured ≈ AUD $10 million in competitive funding (six major ARC grants plus >20 government, university and industry projects). He serves as: Lead Guest Editor, Water Research Editorial Advisory Board, Environmental Science & Technology Associate Editor for Journal of Cleaner Production , Environmental Chemistry Letters , Environmental Research , Journal of Environmental Management Editorial Board member for five additional high-impact journals. Teaching & Supervision At UTS he teaches Renewable Energy Technologies , Environmental and Sanitation Engineering , Process Dynamics and Control , and Water and Wastewater Treatment . He is available to supervise Masters and PhD students in environmental biotechnology, process modelling and sustainable energy systems. Laboratory & Commercial Translation He heads active research teams at both UNSW and UTS and is the inventor of >10 granted patents , some of which are currently being commercialised to deliver real-world impacts in greenhouse-gas-neutral wastewater treatment and renewable energy production.