جست‌وجوی استاد و پژوهشگر

• Biocatalysis
• Metabolic Engineering
• Biodegradable Polymers
• +۷ مورد دیگر

Kevin O'Connor is a Full Professor in the School of Biomolecular and Biomedical Science at University College Dublin (UCD), where he has held academic positions since 1999, progressing from Assistant College Lecturer to his current role as Full Professor since 2018. He serves as Director of the BiOrbic Bioeconomy SFI Research Centre, leading Ireland's national research efforts in bioeconomy development. His academic career spans over 25 years with continuous advancement through UCD's academic ranks. Professor O'Connor's research focuses on two primary areas: biodegradable polymer synthesis by bacteria and enzymes as biocatalysts. His work in biodegradable polymers centers on polyhydroxyalkanoates (PHAs), investigating bacterial production methods using waste and bio-based resources. His enzyme research explores biocatalysis under mild conditions with high specificity, using protein engineering to enhance enzyme activity for producing pharmaceuticals and fine chemicals. His laboratory investigates waste valorization, upcycling plastic monomers, CO 2 conversion to biopolymers, and hydroxytyrosol applications in food and animal nutrition. His publication record reveals a strong trend toward solving plastic pollution through biotechnological approaches, with significant work on converting plastic waste to valuable biopolymers. Recent publications demonstrate expertise in bioprocess engineering for fungal cultivation, metabolic engineering of bacterial strains for PHA production, and developing sustainable alternatives to fossil-based plastics. His research bridges fundamental microbiology with practical industrial applications in the circular bioeconomy. NovaUCD innovation award (2016) Professor O'Connor has secured significant research funding including the Horizon Europe 'PROMOFER' project (2024-2028) focusing on PHB production optimization and the SFI 'BEACON' partnership (2019-2027) as part of the BiOrbic Bioeconomy Research Centre. He has coordinated the 'Applied Enzymology and Protein' module for over seven years and serves as PhD thesis supervisor. His leadership extends to chairing the Scientific Committee of the Biobased Industries Joint Undertaking and serving on the EC Expert Group for bio-based products. As Director of BiOrbic, Professor O'Connor leads a major national research center focused on developing Ireland's bioeconomy, with particular emphasis on creating rural economic opportunities through bio-based innovations. His work includes establishing the Lisheen bioeconomy innovation and pilot facility campus, demonstrating his commitment to translating research into practical applications that support primary producers in innovating and diversifying through science and technology.

Kevin Kohlمشاهده پروفایل

دانشیار

• Host-Microbe Interactions
• Gut Microbiome
• Physiological Ecology
• +۵ مورد دیگر

Kevin Kohl is an Associate Professor in the Department of Biological Sciences at the University of Pittsburgh, where he joined in 2017 after completing his Ph.D. at the University of Utah and postdoctoral research at Universidad Nacional de San Luis (Argentina) and Vanderbilt University. His work bridges microbial ecology, physiological adaptation, and evolutionary biology with a focus on vertebrate digestive systems. Education: Ph.D., University of Utah, 2015 (Advisor: Dr. Denise Dearing) Postdoctoral Research, Universidad Nacional de San Luis, Argentina (with Dr. Enrique Caviedes-Vidal) Postdoctoral Research, Vanderbilt University (with Dr. Seth Bordenstein) Dr. Kohl's research centers on how host ecology and evolutionary history shape digestive physiology and gut microbial communities, particularly in herbivorous mammals and lizards coping with low-protein, high-fiber, and toxin-rich diets. The Kohl Lab employs comparative, experimental, and computational approaches across fish, amphibians, reptiles, birds, and mammals to uncover functional implications and mechanistic bases of host-microbe relationships. Key research themes include phylosymbiosis, thermal physiology, nutritional ecology, and microbial dynamics in conservation contexts. His recent publications (2023-2025) reveal consistent exploration of diet-microbiome-physiology interactions, with emerging emphasis on methodological innovation (e.g., cryopreservation techniques, museum specimen analysis), climate change impacts on ectotherms, and accessibility in field research. Work spans fundamental mechanisms like gastric lysozyme evolution to applied conservation hologenomics initiatives. Dr. Kohl advises graduate students in biological sciences and leads the Kohl Lab, which maintains active international collaborations. The lab emphasizes rigorous experimental design while addressing real-world challenges like wildlife conservation microbiome applications and inclusive fieldwork practices. The Kohl Lab operates as a multidisciplinary hub investigating host-microbe interactions through projects including Integrative Nutritional Physiology, Landscape Variation in Pond Microbiomes, and Microbial Ecology of Animals Under Human Care. Current work increasingly integrates hologenomic perspectives to address conservation biology challenges and methodological limitations in microbiome research.

Maobing Tuمشاهده پروفایل

استاد

• Biomass Processing Chemistry
• Biofuels and Bioenergy
• Bioprocess Engineering
• +۳ مورد دیگر

Maobing Tu is a Professor at the University of Cincinnati, specializing in biomass processing chemistry and biofuel production. His research focuses on biochemical engineering, lignocellulosic biomass conversion, and environmental biotechnology. He holds a PhD from the University of British Columbia (2007) and East China University of Science and Technology (2001). Key research areas include developing sustainable biorefinery processes, mitigating biomass recalcitrance, and enhancing microbial fermentation efficiency. He has secured multiple grants, including an NSF CAREER Award and NSERC Fellowships, supporting projects on lignin valorization, PFAS treatment, and bioprocess engineering. Education: PhD, University of British Columbia, Vancouver, 2007 PhD, East China University of Science and Technology, Shanghai, 2001 Awards: NSF Career Award (2013–2018) NSERC Industry R&D Fellowship (2007–2008) His work spans collaborations on nanocellulose-based materials, microbial fuel cells, and lignin-based piezoelectric materials. Recent grants include federal funding for decarbonizing chemical recovery processes and novel membrane electrolysis systems. Publications highlight advancements in biomass pretreatment, enzyme recycling, and detoxification strategies for biofuel production. Current projects address environmental challenges like PFAS remediation and microbial community dynamics in water systems.

Ana Paula Mora Tavaresمشاهده پروفایل

پژوهشگر

• Enzyme Immobilization
• Aqueous Biphasic Systems
• Biomolecules Purification
• +۷ مورد دیگر

Ana Paula Mora Tavares is an Assistant Researcher at CICECO-Aveiro Institute of Materials, University of Aveiro, Portugal. She holds a PhD in Chemical Engineering from the University of Aveiro (2006), preceded by a MSc from Federal University of Rio de Janeiro (2000) and a BSc from Estadual University of Rio de Janeiro (1997). Her academic career includes postdoctoral research at LSRE/FEUP (2006–2009) and a Ciência 2008-funded independent position (2009–present). She teaches laboratory classes in Microbial Biotechnology at the University of Aveiro and has been involved in COHITEC’s technology commercialization training. Research Interests: Her work focuses on biomolecules purification (e.g., enzymes, antibodies), ionic liquids, aqueous biphasic systems, nanomaterials, and biocatalysis for organic synthesis. She pioneers applications in enzyme immobilization, anticancer drug development (e.g., L-asparaginase), and eco-friendly bioremediation strategies. Current projects include the InsectERA initiative for circular economy innovation. Awards: 2007 Honourable Mention from Companhia União Fabril for PhD thesis Supervision: 3 PhD students (Ana Filipa Soares Pereira, Ana Isabel Bastos Valente, Ana Sofia Correia Marques) Key Projects: InsectERA (circular economy), COHITEC (technology valorization) Labs/Teams: PATh G5 - Biomimetic Materials Group and L3 Sustainability Unit at CICECO. Her research leverages interdisciplinary approaches, combining chemical engineering with nanotechnology for biomedical and environmental applications.

• Chemical Engineering
• Biorefineries
• Pulp & Paper Processing
• +۷ مورد دیگر

Bandaru Ramarao is a Professor and Chair of the Department of Chemical Engineering at the SUNY College of Environmental Science & Forestry (ESF). He holds a Ph.D. in Chemical Engineering from Clarkson University and has over three decades of academic and research experience. His expertise spans separation processes, biorefinery technologies, pulp and paper engineering, and environmental biotechnology. He has authored numerous books and journal papers, including Granular Filtration of Aerosols and Hydrosols and Separation Processes in Biorefineries . Education: Ph.D. (1986), M.S. (1982), and B.S. (1980) in Chemical Engineering from Clarkson University and the University of Madras, respectively. Research Interests: Focus on sustainable biorefineries, PFAS removal using nanomaterials, enzymatic hydrolysis of lignocellulosic biomass, and advanced filtration technologies. His work bridges fundamental engineering principles with industrial applications, particularly in the pulp and paper sector. Publications: Over 100 peer-reviewed articles and patents, including innovations in flocculation, biopolymer production, and geotextile dewatering. Recent work explores PFAS removal via cellulose nanocrystals and bioplastic synthesis from waste streams. Awards: Recipient of the Andrew Chase Award (2014) and the Alkyl Amines Tilak ChemCon Award (2012). Recognized for contributions to forest bioproducts and sustainable engineering. Advising & Grants: Supervises graduate students in MS and PhD programs, focusing on bioprocess engineering and paper physics. Leads research projects funded by NASA, industry partnerships, and academic grants. Labs & Teams: Director of the Empire State Paper Research Institute, advancing innovations in papermaking and biorefinery processes. Collaborates with global institutions on filtration, biorefinery design, and environmental remediation.

• Photocatalysis
• Nanotechnology for environmental applications
• Renewable energy applications
• +۴ مورد دیگر

John Anthony (Tony) Byrne is Professor of Photocatalysis and Research Director in the School of Engineering at Ulster University. He leads the Clean Technology research theme within the Nanotechnology and Integrated BioEngineering Centre (NIBEC) and heads the Photocatalysis Research team. Byrne earned his 1st class honors degree in biology and chemistry at Ulster University, followed by a DPhil in chemistry under Dr. Brian Eggins. Appointed as a lecturer in the School of Engineering in 2005, he was rapidly promoted and made Professor in 2012. Professor Byrne's research focuses on photocatalytic nanomaterials for environmental remediation and renewable energy applications, with particular emphasis on metal oxides. His work significantly contributes to UN Sustainable Development Goals, especially in clean water and sanitation. He has developed expertise in titanium dioxide-based photocatalysis, water disinfection technologies, and nanomaterial fabrication and characterization. His recent publications demonstrate a strong trend toward practical water treatment applications, particularly in household and rural settings. The research spans photocatalytic, photoelectrocatalytic, and UVC-based disinfection methods, with increasing focus on contaminants of emerging concern and waterborne pathogens in diverse water matrices. Fellow of the Higher Education Academy Fellow of the Royal Society of Chemistry Byrne serves on multiple professional committees including the RSC Northern Ireland Section Committee, the Chemical Nanoscience and Nanotechnology Interest Group, and chairs the Professional Bodies Forum supporting the All Party Group on Science and Technology in the NI Assembly. He is a founding Board Member of the Northern Ireland Science Festival. His research portfolio includes numerous projects such as SAFEWATER POC, funded by Invest Northern Ireland, focusing on commercializing water treatment technologies. Professor Byrne leads the Photocatalysis Research team at Ulster within the Nanotechnology and Integrated BioEngineering Centre (NIBEC), where he directs the Clean Technology research theme. His laboratory work focuses on developing and testing photocatalytic nanomaterials for water treatment applications, with strong emphasis on practical implementation in real-world settings.

Claire GAIANIمشاهده پروفایل

استاد

• Food Science
• Dairy Technology
• Microencapsulation
• +۷ مورد دیگر

Claire Gaiani is a full Professor at the University of Lorraine, leading the Laboratoire d'Ingénierie des Biomolécules (LIBio). With an ORCID iD: 0000-0003-0434-8453 , she focuses on sustainable food ingredient development from agroresources and food-waste, specializing in the formulation of bioactive compounds (probiotics, glycans, PUFA, flavonoids) into functional powders through industrial-academic collaborations. Habilitation to supervise research (2012, University of Lorraine) PhD in Food Science (2006, University of Lorraine) Engineer (M.Sc.) from ENSAIA (2002, University of Lorraine) Her research combines atomic force microscopy (AFM), XPS analysis, and industrial partnerships (Nestle, Arla Foods) to optimize dairy and plant-based powder properties. Recent work explores cryogel monoliths for probiotic delivery, plant seed gums as structuring agents, and maltodextrin surface characterization. Key scientific contributions include: Over 140 peer-reviewed papers (90% Q1 Food Science/Chemistry/Biophysics) 2 book editions ( Engineering Plant-Based Food Systems , 2023; Atomic Force Microscopy for Food Research , 2023) 10 book chapters 2 patents (FR2807932A1, FR2112358A) 65 international lectures (17 invited) Honors include: 2023 Grand Prix en Sciences Lorraine-Luxembourg 2015 IUF junior member (5-year term) 2011 Marcel Loncin Prize 2014 NIZO Dairy Conference keynote She supervises 9 postdocs and 15 PhD students, and serves on the European Bioencapsulation Research Group board. Her work drives innovations in powder rehydration, probiotic encapsulation, and sustainable food systems through the Agria Grand Est association.

Kyria Boundy-Millsمشاهده پروفایل

پژوهشگر

• Yeast Ecology
• Biotechnology
• Microbial Interactions
• +۵ مورد دیگر

Kyria Boundy-Mills is a Professional Research Microbiologist at the University of California, Davis in the Department of Food Science and Technology , where she has curated the Phaff Yeast Culture Collection since 2001. She maintains this global resource of 9,000 yeast strains for academic, industrial, and governmental researchers. Current research focuses on yeast/insect ecology Screening yeasts for protein, lipid, and carotenoid production Microbial interactions in food fermentations Applications in biofuels and biotechnology Her publications highlight collaborations across entomology, biotechnology, and food microbiology, with applications in wine fermentation, fruit pests, and biofuel production. Awards include the UC Davis Academic Federation Award for Excellence in Research (2015) and the American Society for Microbiology USFCC/J. Roger Porter Award (2016). She advises undergraduate researchers in her lab and contributes to culture collection management standards through the United States Culture Collection Network. Her work intersects microbial diversity, ecological interactions, and industrial innovation.

• Animal Nutrition
• Dairy Cattle Nutrition
• Mathematical Modeling
• +۳ مورد دیگر

Jan Dijkstra is an Associate Professor at the Animal Nutrition Group of Wageningen University & Research , with an Adjunct Professor appointment at the University of Guelph since 2009. His work focuses on modeling digestive and metabolic processes in dairy cattle to enhance health, reduce environmental impact, and improve profitability. He has led major projects integrating dynamic mechanistic models with experimental research and secured over €10 million in grants. Research Themes : Methane emission reduction, rumen fermentation, nutritional physiology, seaweed-based feed additives (e.g., Asparagopsis taxiformis ), and protein/energy metabolism. Key Methods : Mathematical and computational modeling, in vivo and in vitro trials, bromoform analysis via GCxGC-TOFMS, and histological evaluations of rumen health. Scientific Leadership : Chair, MODNUT (International Workshop on Modeling Nutrient Utilization in Farm Animals, 2018–present) Co-chair, Feed and Nutrition Network (Global Research Alliance, 2012–2019) Member, International Symposium on Nutrition of Herbivores (2003–2014) Grants and Projects : Over €10 million in funding (past 5 years), involving 10 PhD students and 2 postdocs. Projects include assessing the safety of Asparagopsis taxiformis in dairy diets and developing antimethanogenic feed strategies.

Harald Pichlerمشاهده پروفایل

دانشیار

• Membrane Biology
• Industrial Biotechnology
• Enzyme Engineering
• +۴ مورد دیگر

Harald Pichler is an Associate Professor and Team Leader at the Institute of Biotechnology (IMBT) at Graz University of Technology. His research focuses on membrane biology, enzyme engineering, and industrial biotechnology using yeast systems like Pichia pastoris . Key projects include engineering microbial membranes for protein secretion, optimizing biocatalysts for terpenoid synthesis, and studying lipid interactions with membrane proteins. Collaborations with companies like DSM and LONZA highlight industrial applications of his work. Research interests span microbial membrane modifications, sterol biosynthesis, and metabolic engineering for producing valuable metabolites. Major contributions include developing yeast strains for high-throughput screening of terpenoids and engineering hydratases for biocatalytic applications. His team also explores protein secretion pathways and membrane protein expression in yeasts, with patent filings for key genetic targets. Current projects involve lipid raft dynamics, SARS-CoV-2 spike protein interactions with membranes, and low-cost cell culture media alternatives. Collaborations with academic partners like the University of Geneva and Wageningen University emphasize interdisciplinary approaches. Publications frequently address membrane biophysics, enzyme mechanisms, and yeast strain engineering, reflecting a blend of fundamental and applied research.

• Mycology
• Food Safety
• Fungal Taxonomy
• +۴ مورد دیگر

Célia Maria Gonçalves Soares is an Adjunct Assistant Professor at the School of Engineering, Universidade do Minho, with a PhD in Chemical and Biological Engineering (2012). She specializes in mycology, focusing on mycotoxin detection and fungal biodiversity in food commodities. Education: PhD in Chemical and Biological Engineering, Universidade do Minho (2012) MSc in Technology, Science and Food Security, Universidade do Porto (2007) Her research interests include mycotoxin analysis , fungi in food safety , and MALDI-TOF MS applications . Recent work explores bioconcrete and ochratoxigenic fungi in Colombian coffee . Key projects: MYCOTOX-PALOP (2020–2025) and MIRRI-PT (2021–2023). She has published 20+ articles and co-authored chapters on fungal identification. Scientific Awards: 3rd Poster Prize (2011)

Maneka Malalgodaمشاهده پروفایل

استادیار

• Food Science
• Nutritional Sciences
• Cereal Science
• +۵ مورد دیگر

Dr. Maneka Malalgoda is an Assistant Professor in the Department of Food and Human Nutritional Sciences at the University of Manitoba's Faculty of Agricultural and Food Sciences. Her research focuses on grain chemistry, processing quality, and the development of healthy grain-based food systems. PhD in Cereal Science, North Dakota State University MSc in Cereal Science, North Dakota State University BSc in Medical & Pharmaceutical Biotechnology, University of Applied Sciences, Austria Dr. Malalgoda's research investigates the physicochemical properties of grain proteins and starches, their functionality in food processing, and the biological activity of grain biomacromolecules. She explores how these components contribute to nutritional value, safety, and structural integrity in bakery applications. Her recent publications highlight advancements in protein-enriched wholegrain bread, ancient grain processing optimization, oat protein health benefits, and pesticide residue impacts on cereal chemistry. Key trends include the use of analytical techniques (HPLC, LC-MS) and the intersection of traditional grains with modern nutritional needs. Dr. Malalgoda teaches courses in food science, including FOOD 4100: Current Issues in Food and Human Nutrition , FOOD 3220: Grains for Food and Beverage , and FOOD 3200: Bakery Science and Technology . She supervises graduate research at the University of Manitoba's Ellis Building facility.

• Microbiology
• Biopolymer Production
• Extremophilic Bacteria
• +۳ مورد دیگر

Justyna Możejko-Ciesielska is a Professor at the Department of Microbiology and Mycology within the Faculty of Biology and Biotechnology at the University of Warmia and Mazury in Olsztyn. Her research focuses on microbial biotechnology, particularly polyhydroxyalkanoate (PHA) production by extremophilic bacteria using renewable feedstocks. PhD, DSc, Eng. ORCID: 0000-0002-1002-1214 Contact: justyna.mozejko@uwm.edu.pl Supervised 1 promoted doctor and currently oversees no doctoral students H-index: 16 (Google Scholar) Her work addresses sustainable biopolymer synthesis, waste valorization, and extremophile adaptation mechanisms. Recent publications highlight PHA production from biodiesel-derived glycerol, dairy waste, and fatty acids using strains like Halomonas alkaliantarctica and Pseudomonas putida . She emphasizes environmental biotechnology applications and industrial waste conversion. Key trends in her research include Biopolymer engineering Extremophile utilization Carbon source optimization Biodegradable plastics Waste-to-resource strategies

Zeynep Atamerمشاهده پروفایل

استادیار

• Dairy Science & Technology
• Dairy Microbiology
• Dairy Bacteriophages
• +۹ مورد دیگر

Zeynep Atamer is an Assistant Professor at Oregon State University's Food Science and Technology Department, affiliated with the Food Innovation Center in Portland, OR. Her research focuses on dairy science and technology, particularly bacteriophage dynamics, spore inactivation, milk protein behavior, membrane processing, and food safety optimization. Primary affiliation: Oregon State University, Food Innovation Center Department: Food Science and Technology Research interests include: Dairy bacteriophages and their thermal/non-thermal inactivation Spore-forming bacteria in dairy processing Milk protein fractionation and functional properties Membrane separation technologies for dairy applications Cheese and fermentation process optimization Development of phage-free dairy products and sensitive detection systems Recent publications highlight advancements in UV-C/phage reduction strategies, casein-based material development, bitter peptide characterization in cheese, and encapsulation technologies for microbial control. Key subfields include dairy processing stressors, whey protein stability, and gut microbiota modulation via phage delivery. Her work integrates industrial-scale validation with lab-to-commercial translation, addressing critical challenges in dairy safety and functionality through interdisciplinary approaches spanning microbiology, biochemistry, and food engineering.

• Biofuels
• Grain Processing
• Food Safety
• +۴ مورد دیگر

Dr. Kent D. Rausch serves as Professor across three departments at the University of Illinois Urbana-Champaign: Agricultural and Biological Engineering, Animal Sciences, and Food Science and Human Nutrition. His research bridges agricultural engineering and food science through advanced process optimization and analytical techniques. His core research domains include: Biofuels and Ethanol Production (focusing on dry-grind corn processes) Grain Processing and Storage Chemistry (corn, soybeans) Food Safety and Fraud Detection (using NIR/hyperspectral imaging) Co-products Valorization (distillers grains, corn germ) Lipid Oxidation Mechanisms Recent work demonstrates increasing integration of machine learning with spectroscopic methods for non-targeted fraud detection in high-value foods like organic spices and quinoa, while maintaining strong contributions to biofuel process engineering. His 2022-2025 publications reveal dual trajectories: advancing ethanol yield through fiber conversion and developing portable detection systems for global food supply chains. Research Impact: 144 scholarly outputs including two widely disseminated datasets on corn dry-grind ethanol processes, with significant Mendeley readership and news coverage. International collaborations span six key research profiles in dry grinding and fermentation domains. Scientific Awards: No awards explicitly listed in source materials. Advising & Infrastructure: No student lists or laboratory details provided, though fingerprint analysis confirms active research groups in dry-grind processing and spectroscopic analysis.