جست‌وجوی استاد و پژوهشگر

Anna Zinnمشاهده پروفایل

پژوهشگر ارشد

• Tourism Management
• Environmental Psychology
• Social Identity Theory
• +۳ مورد دیگر

Dr. Anna Zinn is a Postdoctoral Research Fellow at the School of Business, Faculty of Business, Economics and Law, The University of Queensland, specializing in social identity applications for sustainable tourism and hospitality behavior change. Education: Doctor of Philosophy in Psychology, University of Exeter Masters (Coursework) of Research Psychology, University of Exeter Her research centers on environmental psychology and social identity theory , with pioneering work on reducing buffet waste, promoting towel reuse through anthropomorphism, and optimizing hotel sustainability practices. She employs computational-linguistic methods, experimental designs, and field studies to develop practical interventions that balance environmental goals with guest satisfaction in tourism contexts. Analysis of her 14 publications (2021-2025) reveals a consistent trajectory toward interdisciplinary solutions for sustainable tourism, integrating psychology, hospitality management, and environmental science. Key trends include leveraging social identity salience for pro-environmental behavior, refining pre-testing protocols for field interventions, and addressing implementation challenges in real-world hospitality settings. Dr. Zinn actively collaborates with Professor Sara Dolnicar's research group and has served as Principal Advisor for one PhD project ('Using Gamification to Inspire Sustainable Tourist Behaviour') and Associate Advisor for three others. Current funding includes an ARC Discovery Project (2025-2028) on behavior change mechanisms and an Energy Queensland grant (2024-2025) for electricity usage segmentation.

• Public Health Nutrition
• Food Consumption Patterns
• Discretionary Food Portion Control
• +۳ مورد دیگر

Dr. Monica Liu is a Lecturer in the Discipline of Nutrition and Dietetics at the University of Sydney's Sydney Nursing School within the Faculty of Medicine and Health. Her research focuses on public health nutrition, particularly exploring consumer perceptions of discretionary food portion sizes and the influence of food environments on dietary behavior. She holds a PhD in nutrition-related research methodologies. Key research interests include: Discretionary food consumption patterns Public health strategies for portion control Food environment analysis Consumer dietary behavior Her recent publications (2022-2025) consistently highlight trends in understanding portion size norms, packaging influences, and developing assessment tools for consumer behavior analysis. This work bridges nutritional science with public health policy recommendations. She is affiliated with Dietitians Australia and the Nutrition Society of Australia, contributing to professional discourse in these organizations.

• Population nutrition research
• Dietary assessment methods
• Food consumption patterns
• +۶ مورد دیگر

Professor Anna Rangan is a Professor at the Sydney Nursing School within the Faculty of Medicine and Health at the University of Sydney. She is an Advanced Accredited Practising Dietitian with expertise in population nutrition research and dietary assessment methods. Her work spans multiple research centers including the Sydney Southeast Asia Centre and the Charles Perkins Centre. Her primary research interests include: Population nutrition research and dietary assessment methods Food consumption patterns and portion size norms across different age groups The role of energy-dense, nutrient-poor foods in obesity development Substitution modeling for healthier dietary patterns Analysis of national dietary survey data, particularly the 2011-12 National Nutrition and Physical Activity Survey Development of novel dietary assessment methods, including mobile phone applications Professor Rangan's recent publications demonstrate a strong focus on portion size norms, dietary patterns, and the impact of specific dietary components on health outcomes. Her work spans multiple areas including obesity research, kidney disease nutrition, vitamin D status, and cultural aspects of dietary patterns. She has been particularly active in researching discretionary food consumption, portion size perceptions, and developing innovative dietary assessment tools. Her scientific contributions include numerous publications in high-impact nutrition and public health journals, with recent work focusing on: Dietary transitions among international students Vitamin D fortification scenarios for the Australian population Nutritional considerations for kidney disease management Portion size norms and consumer perceptions Chrononutritional patterns in young adults Professor Rangan is actively involved in teaching and supervision, serving as Course Coordinator for the Master of Nutrition and Dietetics program and coordinating several key courses including NTDT5503 Dietary Intake and Nutritional Assessment and NTDT5307 Medical Nutrition Therapy. She is a member of professional associations including the Dietitians Association of Australia (DAA) and the Nutrition Society of Australia (NSA), and her research aligns with key themes including Obesity, Diabetes and Cardiovascular Disease; Reproductive, Maternal and Child Health; Healthy Ageing; and Food and nutrition.