Alessandra Durazzo is a Researcher at the CREA - Research Centre for Food and Nutrition . She holds a Master's degree in Chemistry and Pharmaceutical Technology (2003, cum laude) and a Ph.D. in Horticulture (2010). Her work focuses on food chemistry, nutritional analysis, and nutraceutical research, with a particular emphasis on bioactive compounds, antioxidant properties, and applications of nanotechnology in food and pharmaceutical contexts. Key Expertise: Food composition databases, dietary supplements classification, agro-food waste valorization Notable Recognition: Top Cited Scholar 2025 Her research spans interdisciplinary domains including Nutritional Biochemistry , Food Science , and Dietary Intake Analysis , with applications in public health and disease prevention. She has contributed to international research projects evaluating factors affecting food quality and bioactive molecule profiles.
Dr. Kazimieras Badokas serves as a Researcher at Vilnius University's Institute of Photonics and Nanotechnology (IPN), specializing in semiconductor epitaxy and graphene transfer technologies. His work bridges fundamental materials science with applied biomedical innovations, contributing to both academic and industrial advancements in nanotechnology. His primary research focuses on Metalorganic Vapor Phase Epitaxy (MOVPE) of III-V semiconductors, particularly gallium nitride (GaN) growth via graphene layers and remote epitaxy techniques. Recent work extends into antimicrobial applications, including photodynamic therapy for biofilm inactivation and nanoparticle-based bacterial deactivation using magnetic fields. This dual trajectory demonstrates exceptional interdisciplinary collaboration across physics, materials engineering, and microbiology. Analysis of his 15 most recent publications reveals dominant themes in semiconductor materials (75% of output), emphasizing GaN-graphene heterostructures and epitaxial growth mechanisms, while 25% explores biomedical applications targeting bacterial pathogens. Key methodologies include MOVPE optimization, laser patterning, and nanoparticle synthesis, with consistent emphasis on practical device implementation. His scientific recognition includes: INFOBALT award for scientific research Lithuanian-American Innovation Award finalist (Top 5) Award of the President of the Republic of Lithuania for technological science excellence Dr. Badokas actively contributes to academic development through bachelor's thesis supervision (e.g., D. Augulis' 2022 work on III-nitride remote epitaxy) and service on the IPN scholarship board. He teaches 'Nano and micro technology,' integrating his research expertise into curriculum development while maintaining active roles in institutional governance and student mentorship. His research operates within the Institute of Photonics and Nanotechnology's infrastructure, leveraging specialized equipment for semiconductor growth, nanomaterial characterization, and biomedical testing, positioning him at the forefront of Lithuania's photonics and nanotechnology research ecosystem.
Ilona Kerienė is an Associate Professor at the Vilnius University Šiauliai Academy. She holds a PhD in Agricultural Science from the Lithuanian Research Centre for Agriculture and Forestry/Aleksandras Stulginskis University, an MSc in Chemistry from Vytautas Magnus University, and a BSc in Ecology from Šiauliai University. Her research focuses on bioactive compounds in plants, mycotoxins in agricultural products, and contamination of water with organic compounds. She has participated in projects like the EU-funded 'FenoPoll' (2021–2023) and the COST Action 'INDAIRPOLLNET' (2018–2022). Notable contributions include studies on phenolic compounds in pollen, water pollution, and indoor air quality in schools. She has conducted an internship at the Nicolaus Copernicus University in Toruń and collaborates with international researchers such as Prof. Ingrida Šaulienė and Prof. Bogusław Buszewski. Education: 2012–2016: PhD, Lithuanian Research Centre for Agriculture and Forestry/Aleksandras Stulginskis University 2009–2011: MSc in Chemistry, Vytautas Magnus University 2004–2008: BSc in Ecology, Šiauliai University Her research interests span environmental chemistry, mycotoxin dynamics, and the ecological impact of plant-derived compounds. Recent work emphasizes phenolic compounds' role in water and air ecosystems. She has co-authored textbooks on sustainability education and contributed to over 20 peer-reviewed articles in journals like Plants , Hydrological Investigations , and Food Science & Nutrition . Her projects address real-world challenges in pollution control and public health. She leads research on airborne pollen and its environmental implications, including collaborations on allergen forecasting and indoor air quality. Her work bridges fundamental science with practical applications in agriculture, ecology, and public health.
Lina Raudonė is a Researcher at Lietuvos sveikatos mokslų universitetas (LSMU), affiliated with both the Pharmaceutical Technology Institute and the Department of Pharmacognosy. She holds a Doctor of Science degree (2011). Her research focuses on phytopharmaceuticals, biopharmaceuticals, and drug delivery systems, particularly involving bioactive compounds from natural sources. She has participated in international collaborative projects such as the ERA-NET funded project on engineering delivery systems for periodontal treatments using Pelargonium sidoides extracts. Education: Doctor of Science (2011) Affiliations: Pharmaceutical Technology Institute (U512100) Department of Pharmacognosy (U510200) Her research interests include isolation/purification of bioactive compounds, development of optimized pharmaceutical formulations, and functionalization of biomedical surfaces. She has collaborated with institutions like the Polish Academy of Sciences and the Stradins University in Latvia. Recent projects include engineering drug delivery systems targeting inflamed periodontal surfaces. Grants & Projects: ERA-NET funded project S-M-ERA.NET-17-2/PRM17-31 (Periodontal delivery system development) Research visit funding agreement S-KEL-260 Labs/Teams: Involved in multidisciplinary teams focusing on pharmaceutical technology and natural product research within LSMU's Faculty of Pharmacy.
Jurgita Kulaitienė is an Associate Professor and Head of the Department of Plant Biology and Food Sciences at Vytautas Magnus University's Agriculture Academy. She also serves as the Doctor of Biomedical Sciences (2009) and is affiliated with the Bioeconomy Research Institute . Her research focuses on: Phenolic compounds and carotenoids in colored potatoes Impact of farming systems on food quality Functional food development using plant-based additives Glycoalkaloid toxicity and ripening dynamics in Solanum species Biodynamic and organic cultivation methods Antioxidant activity in plant extracts Recent publications analyze: Bioactive compound extraction optimization from colored potatoes Amino acid profiles during Solanum fruit maturation Fireweed leaf fermentation for polyphenol retention Mulberry leaf powder's impact on cookie nutrition She collaborates with researchers such as Elvyra Jarienė and Nijolė Vaitkevičienė, with funding from: European Structural Fund NordForsk (Ministry of Agriculture, Lithuania) Vytautas Magnus University Her work contributes to sustainable food systems and bioeconomy research.
Aloyzas Velička is a Lecturer at the Department of Plant Biology and Food Sciences , Faculty of Agronomy, Vytautas Magnus University. His academic career spans roles as Assistant (2021-2022) and Lecturer (2022-2023) within the same institution. Education: Professional Bachelor's Degree in Chemistry Engineering, Kaunas University of Applied Sciences (2006-2010) Master's Degree in Food and Beverage Studies, Aleksandras Stulginskis University (2016) Doctoral Degree in Biomedical Sciences, Agronomy, Vytautas Magnus University (2016-2021) Research Focus: Specializes in plant-based food raw materials , with emphasis on berry additives in food products. His work explores chemical composition analysis, sensory evaluation, and antioxidant activity measurement (DPPH, total phenolics, anthocyanins) in plant-derived foods. Scientific Contributions: Supervised bachelor thesis on berry-modified non-alcoholic beer, employing instrumental analysis and sensory testing methodologies. Active in food quality assessment and bioactive compound characterization. Laboratory Affiliation: Conducts research at the APC Plant Raw Materials Quality Laboratory, contributing to bioeconomy-focused studies under Vytautas Magnus University's Bioeconomy Research Institute.
