Dr. Yayun Du is an Assistant Professor in the Department of Electrical and Computer Engineering at Vanderbilt University School of Engineering. She holds a Ph.D. in Robotics and System Control (Minor: Solid Mechanics) from UCLA (2022) and was a postdoctoral scholar at Northwestern University's Rogers Group through 2024. Current faculty at Vanderbilt University Ph.D. from University of California, Los Angeles Postdoctoral experience at Northwestern University Her research integrates bioelectronics and robotics through three core directions: 1) Developing multimodal wearable/implantable sensors for health monitoring, 2) Creating human-in-the-loop interaction systems using brain-computer interfaces, and 3) Applying machine learning to medical environment robotics. She has deployed four sensor types across seven hospitals globally, serving users from neonates to elderly patients. Dr. Du's recent publications focus on wireless bioelectronic devices ( PNAS ), sustainable sensor materials ( ACS Sustainable Chemistry & Engineering ), and agricultural robotics ( ICRA , IROS ). She serves as Associate Editor for ICRA 2025 and has received two Best Paper Award final nominations at IROS 2021. Finalist - Best Paper Award in Agri-Robotics (IROS 2021) Finalist - Best Paper Award in Robot Mechanisms and Design (IROS 2021) As head of the Du Group, she leads interdisciplinary research with applications in both healthcare and agricultural contexts, collaborating with Vanderbilt Institute for Surgery and Engineering (VISE) and clinical partners. Her work emphasizes deployable systems that transition from academic research to real-world implementation in medical and industrial environments.
Ian Grettenberger is an Assistant Professor of Cooperative Extension in the Department of Entomology and Nematology at the University of California, Davis. He leads the Grettenberger Lab, focusing on applied entomology in agricultural ecosystems. His work emphasizes pest management strategies, biological control, and sustainable solutions for invasive species threatening California crops. Education: B.S. in Biology, Western Washington University Ph.D. in Entomology, Pennsylvania State University Research Interests: Grettenberger’s expertise spans pest management of field/vegetable crops, invasive species like the Bagrada bug and western striped cucumber beetle, and resistance management in pests such as the alfalfa weevil. He investigates biological control mechanisms, pesticide efficacy, and economic impacts of pest management policies. Key Contributions: Recent work includes studies on insecticide spray optimization, economic implications of pesticide regulations, and biological control of invasive species. His research bridges laboratory and field settings, addressing challenges in California’s agricultural landscapes. Labs/Teams: The Grettenberger Lab collaborates on applied entomology projects, advancing IPM practices and crop protection strategies.
Jennifer L. Clarke is a Professor in the Department of Statistics at the University of Nebraska–Lincoln and Director of the Quantitative Life Science Initiative. She holds leadership roles in enabling big data integration across the University of Nebraska system through collaborative research programs. Her affiliations include the Institute of Agriculture and Natural Resources (IANR) and the College of Agriculture and Natural Resources. Dr. Clarke's research focuses on statistical methodology for high-dimensional data, computational biology, bioinformatics, and bacterial genomics. Her work bridges statistical innovation with applications in oncology, microbiome analysis, and agricultural phenomics. Key areas include predictive modeling, machine learning, and genomic/metagenomic data integration. Her recent publications span cancer biomarker discovery, plant phenotyping methodologies, and microbial community analysis, reflecting her interdisciplinary approach. Articles emphasize translational applications like therapeutic target identification and precision agriculture. Dr. Clarke leads initiatives fostering collaboration between statisticians and domain scientists, including the Quantitative Life Science Initiative and contributions to the Agricultural Genome-to-Phenome Initiative (AG2PI). Her work advances data-driven solutions for healthcare and food security challenges. Notable projects include developing statistical tools for microbiome studies, analyzing root architecture via 3D imaging, and investigating cranberry-derived compounds' cancer-inhibitory mechanisms. Her methodological contributions include hybrid clustering techniques and predictive model validation frameworks.
Dr. Gary Brewer is a Professor in the Department of Entomology at the University of Nebraska-Lincoln, with a 60% research and 40% teaching appointment. He has served as department head at NDSU (1997-2006) and UNL (2006-2018). His research focuses on field crops entomology, IPM of pasture cattle flies, salt creek tiger beetle conservation, and pollinator health. He has pioneered a push-pull strategy using coconut oil-derived repellents and led curriculum design for Rwanda’s Conservation Agriculture program. Education: B.S. in Zoology, University of Nebraska-Lincoln (1974) M.S. in Entomology, University of Nebraska-Lincoln (1978) Ph.D. in Entomology, Kansas State University (1984) Research Interests: Brewer’s work spans insect ecology, pest management, and conservation. Key areas include stable fly and horn fly control, pollinator protection, and endangered species recovery (e.g., Salt Creek tiger beetle). His lab develops natural product-based pest repellents and evaluates biopesticides for sustainable agriculture. Grants & Contributions: $362,150 USDA grant for undergraduate research in beneficial insect protection (2018) $325,000 USDA grant for multi-tactic stable fly control (2017) NE Game and Parks funded salt creek tiger beetle reintroduction programs Labs & Teams: Brewer’s team collaborates with industry (e.g., Vestergaard Frandsen) and international partners to advance IPM strategies. His work bridges field research with applied solutions for farmers and conservationists.
Dr. Cristina Rosell is a Professor and Head of the Department of Food and Human Nutritional Sciences at the Faculty of Agricultural and Food Sciences, University of Manitoba. Her research focuses on grain-based food innovation, starch properties, and sustainable bakery processes. Education: PhD and BSc in Pharmacy from Universidad Complutense de Madrid, Spain Dr. Rosell specializes in cereal science, enzymatic food modification, and gluten-free product development. Her current projects include optimizing bakery processes with computational tools, tracing rice supply chains via blockchain, and integrating bioactives into gluten-free foods. Her work bridges food chemistry, nutritional science, and industrial bakery technology. Her recent research trends emphasize gluten-free bread using legume and root starches, starch-plant compound interactions , and sustainable food processing via microwave-assisted extraction, high-pressure treatments, and fermentation. Key subfields include dough rheology, polyphenol bioactivity, and techno-functional ingredient development. Dr. Rosell’s teaching includes graduate seminars in food science (HNSC 7130). She supervises graduate students in breadmaking, starch hydrolysis, and functional food design. Her lab explores grain quality, enzymatic treatments, and bakery product optimization through interdisciplinary approaches combining chemistry, nutrition, and process engineering.
Tara Garnett serves as Director of TABLE, a global knowledge platform for food systems analysis hosted by the Environmental Change Institute within the School of Geography and the Environment at the University of Oxford. TABLE operates as a collaboration between the University of Oxford, Wageningen University & Research, and the Swedish University of Agricultural Sciences, facilitating evidence-based dialogue on sustainable food futures. Her research interrogates the complex intersections between food systems, climate change, public health, and sustainability, with particular focus on livestock as a critical nexus point. Garnett investigates how scientific knowledge is translated across policy, civil society, and industry contexts, emphasizing the diverse values stakeholders bring to food system challenges. Her work consistently advocates for systems-thinking approaches that recognize the interconnected nature of food-related problems. As a fellow of the Oxford Martin School and co-investigator on the Wellcome Trust-funded Livestock, Environment and People (LEAP) project, she contributes to high-impact research at the food-environment-health interface. Her publication portfolio reveals evolving research trajectories from early climate-food connections toward contemporary explorations of alternative proteins, regenerative agriculture, and the political economy of food system transformation. Recognition Oxford Martin School Fellowship Garnett's leadership through TABLE exemplifies her commitment to creating spaces for inclusive, evidence-informed dialogue about building food systems that are sustainable, resilient, and just. Her work consistently bridges academic research and practical application, emphasizing that context-specific solutions and multi-stakeholder engagement are essential for meaningful food system transformation.
Pamela Ronald is a Distinguished Professor of Plant Pathology at the University of California, Davis, affiliated with the Department of Plant Pathology within the College of Agricultural and Environmental Sciences. Her research focuses on understanding and enhancing crop resilience, particularly in rice, through genetic and molecular mechanisms. Key areas include plant immunity against pathogens, climate adaptation, and sustainable agricultural practices. Education and Background: Details on her academic qualifications are not explicitly mentioned in the provided text, but her career trajectory suggests advanced training in plant genetics and pathology. Research Interests: Ronald’s work centers on engineering disease-resistant crops, studying plant-microbe interactions, and developing climate-resilient varieties. Notably, she has contributed to identifying genes like XA21 that confer resistance to bacterial infections and pioneered methods to reduce methane emissions in rice. Her studies also explore the role of sulfated peptides in pathogen virulence and host defense mechanisms. Publications Trends: Her recent articles emphasize molecular mechanisms of plant immunity, genetic engineering applications, and sustainability challenges. Themes include directed evolution of immune receptors, machine learning in genotype-phenotype prediction, and mitigation of agricultural greenhouse gases. Awards and Recognition: While specific awards are not listed here, her leadership in plant genetics and advocacy for evidence-based biotechnology policies reflect significant recognition in her field. Grants and Advising: Ronald has led projects funded by agencies like the U.S. Department of Energy, focusing on bioenergy crops like switchgrass. She collaborates globally on initiatives such as the Rice Protein Tagging Project and the AI Institute for Next Generation Food Systems. Labs and Teams: She directs the Crop Genetics Innovation Lab at UC Davis, fostering interdisciplinary research in crop improvement and sustainable agriculture.
Linda J. Harris, Ph.D., is a Distinguished Professor of Cooperative Extension in Microbial Food Safety at the University of California, Davis, within the Department of Food Science and Technology. She served as Department Chair from 2016 to 2021. Her research focuses on microbial food safety, particularly in fresh produce and tree nuts, emphasizing pathogen behavior, antimicrobial treatments, and standard microbiological methods validation. She collaborates with food producers, processors, and government agencies to address food safety challenges. Dr. Harris earned her Ph.D. in Food Science from North Carolina State University in 1991. Her work integrates laboratory studies with extension activities to ensure practical applications in food safety. Key areas include evaluating pathogen survival on produce, developing sanitation protocols, and assessing risks associated with low-moisture foods. Her research trends highlight advancements in pathogen detection (e.g., MALDI-TOF technology), contamination prevention in postharvest handling, and consumer practices affecting food safety (e.g., homemade nut-based products). Recent articles address Salmonella and Listeria survival on produce, irrigation impacts on pathogens, and validation of pathogen reduction processes. Awards: 2021 AAAS Fellow 2018 Institute of Food Technologists Fellow 2004 Elmer Marth Educator Award Her advising and grants focus on low-moisture food safety, extension education, and industry partnerships. She leads initiatives like the Scientific Integrity Consortium and collaborates on national food safety guidelines. Dr. Harris is affiliated with the Robert Mondavi Institute for Wine and Food Science at UC Davis.
Dr. Sajid Alavi is a Professor in the Department of Grain Science and Industry at Kansas State University. He joined the faculty in 2002 after earning his Ph.D. in Food Science/Food Engineering from Cornell University (2002), M.S. in Agricultural and Biological Engineering from Penn State (1997), and B.S. in Agricultural Engineering from IIT (1995). His research focuses on extrusion processing in food, pet food, and feed applications, with expertise in rheology, food microstructure imaging, and process sustainability. He leads global projects in Africa, Brazil, India, and beyond, emphasizing sustainable food technologies and AI-driven processing innovations. Dr. Alavi is a recipient of the 2010 Young Research Scientist Award from the Cereals & Grains Association. He teaches GRSC 620 (Intro to Extrusion Processing) and GRSC 820 (Advanced Extrusion Processing), and has trained over 1,000 industry leaders through his renowned 'Extrusion Processing: Technology and Commercialization' short course. His work bridges food science and engineering, addressing challenges in plant-based meat analogs, nutrient bioavailability, and food aid product development. Key facilities associated with his work include the BIVAP Feed Quality Assurance Lab and Hal Ross Flour Mill. His research spans sensory analysis of meat alternatives, fiber utilization in pet food, and sustainability assessments of novel crops like intermediate wheatgrass. Recent studies explore insect protein in pet food, AI-driven extrusion optimization, and iron bioavailability in fortified foods. Dr. Alavi’s contributions span academic, industrial, and global food security domains, reflecting a commitment to innovative, scalable food solutions.
Bryan Brown is an Adjunct Assistant Professor at the School of Integrative Plant Science , Horticulture Section , and an Integrated Weed Management Specialist with Cornell Integrated Pest Management . His work focuses on minimizing agricultural and environmental risks through innovative weed control strategies. Ph.D., University of Maine, 2017 B.A., Colby College, 2009 Dr. Brown’s research emphasizes integrated weed management informed by weed species biology, including weed seedbank dynamics and culturally appropriate extension . His projects explore ecologically-based solutions like stacked cultivation, electrical weed control, and cover cropping to address herbicide resistance and labor shortages. He also investigates the interplay between weed management and soil health or economic viability in organic and conventional systems. Dr. Brown’s extension efforts prioritize farmer collaboration through on-farm demonstrations , educational media , and slow-motion analysis of cultivation tools. His outreach includes addressing glyphosate-resistant waterhemp in New York State and clarifying public health risks through the Into the Weeds podcast.
Luca Sebastiani is a Full Professor in Horticultural Sciences (AGR/03) at Scuola Superiore Sant'Anna in Pisa, Italy, since 2014. He currently coordinates the PhD Course in AgroBioSciences and has previously served as Director of the Institute of Life Sciences (2016-2021). His academic career includes roles as Associate Professor (2002-2014) and Assistant Professor (1998-2002) at the same institution. PhD in Plant Biology from Scuola Superiore Sant'Anna (1996) MSc in Agricultural Sciences from University of Pisa (cum laude, 1991) Postdoctoral research in agricultural biotechnology (1996-1998) Research Interests: Focus on plant-environment interactions, particularly abiotic and biotic stress responses in crops. Key areas include: Physiological and molecular responses to climate change stressors Nutraceutical enhancement of food crops Plant germplasm conservation using molecular markers Agriculture 4.0 integrating AI, IoT, and robotics Phytoremediation using poplar and Brassica species Scientific Contributions: His work bridges molecular mechanisms (aquaporin function, heavy metal transport) with ecosystem-level applications (precision irrigation, contaminant phytoremediation). Recent publications emphasize genome sequencing, stress tolerance modeling, and nutraceutical food development. ISHS Medal for SapFlow Workshop organization (2011) Giovanni Spitali Foundation Award for PhD dissertation (1998) Collaborations: Extensive international collaborations with institutions like Beijing Forestry University, Comenius University, and Purdue University. Currently supervises projects in plant phenotyping, omics technologies, and sustainable crop management.
Paul Dodds is Professor of Energy Systems at University College London's Bartlett School of Environment, Energy & Resources, where he holds joint appointments at the UCL Energy Institute and the Institute for Sustainable Resources. He serves as the Faculty Graduate Tutor for the Bartlett Faculty of the Built Environment, overseeing all doctoral research programs. His academic progression at UCL has been steady, moving from Research Associate (2011-2014) to Senior Research Associate (2014-2015), Lecturer (2015-2016), Senior Lecturer (2016-2018), Associate Professor (2018-2020), and finally to Professor. His educational background includes a PhD from the University of Leeds (2010) focused on climate change and agriculture in Senegal, where he developed a new crop model for adaptation research and created detailed meteorological datasets for West Africa. He also holds a Master of Natural Science (Honours) from the University of Nottingham (2000). Dodds specializes in energy systems modelling with particular expertise in hydrogen and bioenergy systems, and the importance of energy storage. His research examines the interactions between society and the environment, with a focus on energy and food systems. He has developed the UK TIMES energy systems model, which has replaced the UK MARKAL model and is now co-developed with the UK Department of Business, Energy and Industrial Strategy (BEIS). This model has provided underpinning evidence for the UK's Clean Growth Strategy and Net Zero Strategy. His methodological contributions include formalizing a theoretical approach to analyzing the evolution of energy system models using 'model archaeology'. Analysis of his recent publications reveals a strong focus on hydrogen energy systems, with multiple papers examining hydrogen trade pathways, integration methods, and environmental impacts. His work increasingly addresses the geopolitical dimensions of energy transition, as seen in studies about Russian gas pivots to Asia and global energy scenarios. He maintains expertise in energy system modeling techniques while expanding into practical applications for policy development, particularly regarding the UK's net-zero transition. Dodds has supervised 15 PhD students at UCL, with eight under his primary supervision. His professional activities include serving as the UK Alternate Delegate to IEA Hydrogen since 2017, acting as a PhD External Examiner at the University of Edinburgh, and participating in the EPSRC Peer Review College. He has contributed to multiple government initiatives, including the UKERC Future of the Gas Networks workshop and representing the UK Government at IEA ETSAP meetings. He teaches an undergraduate module on 'Energy and Environmental Systems Modelling' and guest lectures on several MSc courses. His research group focuses on energy system modeling, with particular emphasis on the UK TIMES model development and application. His work often involves collaboration with government bodies, particularly BEIS, and he has coordinated significant projects like seven reports on overshoot pathways for the UK Government.
Professor Ingrid Undeland leads the Marine research group at the Division of Food and Nutrition Science, Department of Life Sciences at Chalmers University of Technology. She is a distinguished researcher with expertise spanning marine food science, lipid chemistry, and blue biorefining, having established herself as a leading figure in sustainable seafood research and marine biotechnology. Her educational background includes food science studies from Linnaeus University and a PhD in bioscience from Chalmers University of Technology and SIK (now RISE). Between 1999-2002, she was a post-doctoral fellow at University of Massachusetts Marine Station, which significantly shaped her research trajectory in marine food science. Professor Undeland's research focuses on pioneering next-generation seafood through innovative value chains from seaweed, small pelagic fish, fish side streams, mussels, and microalgae. Her specialized expertise lies in marine lipids and proteins, particularly their stabilization, isolation from complex sources, and nutritional properties including digestibility. She has extensive experience with antioxidant strategies using plant-derived side streams or extracts and fundamental studies of fish hemoglobins as pro-oxidants. Her work also encompasses innovative technologies for biomass fractionation and nutrient recycling to build blue biorefineries, along with in vitro digestion models and general seafood analytics. Beyond marine research, she explores filamentous fungi as sustainable alternative food protein sources. The trends in her recent publications reveal a strong emphasis on valorizing marine resources through advanced processing techniques. Her work increasingly focuses on sustainable extraction methods for seaweed proteins, particularly Ulva fenestrata, and developing antioxidant strategies using berry side streams to stabilize fish proteins. There's a growing interest in understanding the nutritional properties and digestibility of alternative marine proteins, along with environmental assessments of processing technologies. Her research consistently bridges fundamental science with practical applications for creating sustainable seafood value chains. Swedish representative in Nordic Lipidforum, WEFTA, and EuCheMS Editorial board member of Journal of the Aquatic Food Product Technology Member of the National Committee for Nutrition and Food Science at the Royal Swedish Academy of Sciences Co-founder of the startup company AquaFood H-index of 47 according to Google Scholar Professor Undeland has an extensive record of academic mentorship, having supervised or currently supervising 23 PhD students, 14 postdoctoral researchers, and examining over 25 MSc students. Her research is supported by numerous grants, including the WaSeaBi Project which focuses on valorizing seafood side-streams through holistic value chain design. She collaborates with various industry partners and academic institutions across Europe. Her laboratory includes technicians Dr. Karin Larsson and Dr. Rikard Fristedt, and she leads a dynamic research team working on multiple projects related to marine biorefining and sustainable seafood development. Her research group operates within well-equipped facilities at Chalmers University, with specialized laboratories for marine food analysis, protein extraction, lipid oxidation studies, and in vitro digestion modeling. The team also maintains cultivation systems for seaweed and filamentous fungi, enabling integrated research from raw material production to final product development.
Lina Bernaola is an Assistant Professor in the Department of Entomology at Texas A&M University AgriLife Research. She holds a Ph.D. in Entomology and an M.S. in Agronomy from Louisiana State University, alongside a B.S. in Biology from Universidad Nacional Mayor de San Marcos (Peru). Her research focuses on plant-insect interactions, particularly rice pests, and explores the role of arbuscular mycorrhizal fungi (AMF) in enhancing plant defense systems. She develops sustainable pest management strategies integrating agronomy, biochemistry, and ecology. Her expertise spans Host Plant Resistance, Plant-Microbe-Insect Interactions, and Integrated Pest Management. Recent work includes studies on rice delphacid control, biocontrol mechanisms, and the ecological impacts of mycorrhizal symbiosis. She is recognized for her leadership, becoming the first Latina president of the Entomological Society of America (ESA). Education: B.S. Biology, Universidad Nacional Mayor de San Marcos M.S. Agronomy, Louisiana State University Ph.D. Entomology, Louisiana State University Awards/Honors: Incoming President, Entomological Society of America (2023). Her research bridges fundamental and applied entomology, aiming to improve crop resilience through multidisciplinary approaches. Collaborations emphasize translational science for practical agricultural solutions.
Gregory Michael Peck is an Associate Professor and Director of Undergraduate Studies for the Plant Sciences Major at Cornell University's School of Integrative Plant Science, Horticulture Section. His research focuses on sustainable tree-fruit production, particularly in organic apple systems , cider apple germplasm evaluation , and crop-load management through pollen tube growth modeling . Award-winning educator (2021 Cornell Teaching, Advising & Mentoring Award) 2018 Grower Advocate of the Year (American Cider Association) Active in outreach through field days, extension publications, and social media Peck's work spans tree-fruit physiology , soil health , and mechanization of orchard practices . He co-teaches Cornell's popular cider appreciation course with microbiologist Kathy Arnink, combining apple production science with fermentation expertise. His research explores phenolic development , nitrogen management , and yeast interactions in cider production systems. Recent publications highlight collaborations in rootstock effects , compost applications , and fermentation chemistry . Peck's career has included work in California, Washington, New York, and Virginia, with training spanning horticulture, plant physiology, soil science, and agricultural economics.
