Vittorio Solina is a Researcher at the Department of Mechanical, Energy and Management Engineering (DIMEG) of the University of Calabria, specializing in industrial systems simulation and digital twin technologies. His work spans Industry 4.0/5.0 applications, supply chain optimization, and human-robot collaboration. Affiliation: University of Calabria Academic Role: Researcher (Legge 240/10) Research Focus: Digital twins, simulation modeling, sustainable manufacturing His research emphasizes advanced simulation tools for decision support, including applications in Industry 4.0 , Smart Manufacturing , and Agri-Food Supply Chains . Recent work explores adaptive simulation optimization for Industry 5.0 and 5G-enabled robotics. Key publication trends include: (1) Digital twin integration for supply chain resilience (2024-2025), (2) Simulation automation methodologies (2025), and (3) Human-robot collaboration frameworks (2024).
Dimitrios Skalkos serves as a Professor at the Department of Chemistry, University of Ioannina, holding the specific title of Professor of Innovation Management in Food Businesses. His office is located in building X2, room X2-206c on the Ioannina Campus (45110 Ioannina), and he leads the Food Chemistry Laboratory. He earned his Basic Degree in Chemistry from the University of Ioannina (1980-1985) followed by a Doctoral Degree from the University of Toledo, USA (1986-1989) with dissertation research on "Di- and Tetrahydroporphyrins: Syntheses and Antitumor Activities". Skalkos's research spans Food Business Management, Food Innovation, and Innovation Management, with specialized focus on Innovation & Entrepreneurship, Aromatic Plants, Innovative Foods, and Strategic Marketing. His work bridges academic research with industry applications in food systems, emphasizing Greek agricultural products and pandemic-era consumer behavior. His 36 publications (2020-2024) reveal strong trends in post-pandemic food innovation, consumer perception of traditional Greek foods, functional food development (particularly olive oil, cheese, and grape by-products), and sustainable agri-food supply chains. Key thematic clusters include traceability systems, bioactive properties of novel foods, and economic impacts on food choices. He has actively supervised Master's and PhD students through departmental presentations, directed 23 research programs, and organized 15 seminars and conferences. His laboratory website ( https://foods.chem.uoi.gr ) showcases ongoing food chemistry innovations.
Samir Dani is a Professor of Operations and Supply Chain Management at Keele University’s Keele Business School. He holds Chartered Manager status and is a Fellow of multiple professional bodies, including the Higher Education Academy and Chartered Institute of Logistics and Transport. Prior to academia, he worked in India’s automotive industry. His research focuses on supply chain resilience, sustainability, food logistics, and Industry 4.0 technologies like AI and Blockchain. Affiliations: Keele University (current), University of Huddersfield (2014–2019), Loughborough University (2005–2008) Leadership: Former Head of Logistics, Marketing, Hospitality, and Analytics Department at University of Huddersfield Industry Engagement: £5M Leeds City Region LEP Supply Chain Program, UK-India trade advisory roles Research Interests: Supply chain risk and resilience Food supply chain sustainability AI, IoT, and Blockchain applications Industry 4.0 transformations Recent Article Trends: Focus on climate action impacts, blockchain trust mechanisms, and SME net-zero strategies. His work bridges academic theory with industry challenges, emphasizing technology adoption and sustainability. Awards: Prix des Associations (2015), UK Top 100 Logistics Professional (2017/18) Grants: £800K+ from EPSRC, IMCRC, and KTP Advisory Roles: Editorial Board member of Supply Chain Management: An International Journal, Academic Review Board member of International Journal of Operations and Production Management.
Christopher L. Tucci is a Professor of Digital Strategy & Innovation at Imperial College London's Business School and currently serves as Interim Vice Dean of Education. He is also the Founding Dean of NEOM's College of Business & Innovation in Saudi Arabia. Previously, he held the Chair in Corporate Strategy & Innovation at École Polytechnique Fédérale de Lausanne (EPFL), where he served as Dean of the College of Management from 2013 to 2018. His academic qualifications include a PhD in Management from MIT and multiple degrees from Stanford University: an AB in Music, BS in Mathematical Sciences, and MS in Computer Science and Computer Science. His research focuses on digital strategy, innovation management, open innovation, and business model innovation, with particular emphasis on how firms transition to new technologies and organizational forms. He has pioneered work on crowdsourcing, inter-networking, and AI-driven innovation. His award-winning article 'Crowdsourcing as a Solution to Distant Search' (co-authored with Allan Afuah) has received multiple accolades, including the AMR Decade Award in 2022. Professor Tucci teaches courses such as AI Ventures, Co-Creation in AI & Robotics, and Design Thinking. He actively contributes to academic leadership roles, including serving on the Academy of Management's Board of Governors and leading initiatives like Imperial's I-X (Artificial Intelligence and Digital Innovation hub). His work integrates technology, strategy, and organizational dynamics to address modern business challenges. Educations: PhD in Management, MIT (1992–1997) SM in Technology & Policy/EECS, MIT (1989–1991) BS in Mathematical Sciences, Stanford (1978–1982) AB in Music, Stanford (1979–1983) MS in Computer Science, Stanford (1982–1984) Labs/Teams: Co-Director of Imperial's I-X initiative, focusing on AI, data science, and digital innovation.
Saji George is an Associate Professor at McGill University's Macdonald Campus, affiliated with the Department of Food Science and Agricultural Chemistry. Their research focuses on sustainable nanotechnology applications for food and agricultural systems, emphasizing safety and environmental responsibility. Research Areas: Sustainable crop/livestock systems, safe food supply, human nutrition, bioaerosols, and antibacterial nanotechnology. Awards: Canada Research Chair (Tier 2) in Sustainable Nanotechnology for Food and Agriculture. Contact: Email saji.george@mcgill.ca or call 514-398-7920.
Dr. Lilong Chai serves as an Associate Professor & Engineering Specialist in the Department of Poultry Science at the University of Georgia's College of Agricultural and Environmental Sciences, with affiliate status at the UGA Institute of Integrative Precision Agriculture. His work integrates engineering principles with animal science to advance sustainable poultry production systems through climate-resilient practices and precision farming technologies. His academic foundation includes a Ph.D. in Agricultural and Bio-environmental Engineering from China Agricultural University (2005-2011), B.S. from Anhui Agricultural University (2001-2005), joint Ph.D. studies at Purdue University (2008-2010), and postdoctoral research at Iowa State University (2015-2018) and Agriculture and Agri-Food Canada (2012-2015). Dr. Chai's research program centers on precision poultry farming, climate-smart animal production, and animal welfare enhancement. He pioneers applications of deep learning, computer vision, and environmental engineering to develop real-time monitoring systems for poultry behavior, health indicators, and housing conditions. His work addresses critical industry challenges including floor egg management, footpad dermatitis detection, air quality control, and disease prevention in cage-free systems, emphasizing practical solutions that balance productivity with ethical animal husbandry. Analysis of his 2023-2025 publications reveals dominant themes in AI-driven behavioral monitoring (dustbathing, perching, foraging), thermal imaging for welfare assessment, and sustainable waste management. These studies consistently bridge agricultural engineering, veterinary science, and data analytics to create scalable precision farming tools applicable across commercial poultry operations. His scientific recognition includes 20 major awards such as: Educational Aids Blue Ribbon Award from ASABE (2024) NACAA Communications Award for Precision Poultry Farming Education (2023) Georgia Research Alliance's Georgia Greater Yield selection (2023) ASABE Outstanding Associate Editor Award (2022) Dr. Chai has secured $5 million through 40 competitive grants from USDA-NIFA, NSF, and international agencies as PI/Co-PI. He actively translates research into practice through leadership roles including Coordinator of the Georgia Precision Poultry Farming Conference, Chair of ASABE's Environmental Air Quality Committee, and reviewer for major research foundations. His extension work directly impacts industry stakeholders through annual training programs serving Georgia's poultry sector. His research infrastructure operates within UGA's Poultry Science Department and the Institute of Integrative Precision Agriculture, where he collaborates with interdisciplinary teams to develop next-generation monitoring systems integrating robotics, thermal imaging, and foundation models for real-world poultry applications.
Oswald Lanz is a tenured full professor at the Faculty of Engineering of the Free University of Bozen-Bolzano , leading the Visual Computing Lab . He holds a Ph.D. in Computer Science and a Mathematics degree from the University of Trento. Prior to his current role, he was a researcher and head of research at FBK Trento. He is an endowed professor collaborating with Covision Lab , an AI hub in Bressanone, and coordinates the board of professors for the PhD in Computer Science program since 2025. His research focuses on Computer Vision, Deep Learning, and Video Analytics , with applications in sports technology, medical imaging, and industrial automation. Key achievements include the Amazon AWS Machine Learning Research Award (2020) , ACM Multimedia Best Paper (2015) , and Best Student Paper at ICIAP (2007) . He co-organized the ELLIS-VISMAC Winter School (2025) and chaired ICIAP 2019 . His work spans novel view synthesis, action recognition, and anomaly detection, supported by patents in video tracking and detection. He teaches courses like Deep Learning and Artificial Intelligence in undergraduate and graduate programs. Recent projects such as 5VREAL integrate 5G, edge computing, and AI for sports analysis. His collaborations bridge academia and industry, exemplified by his role in Covision Lab and multidisciplinary initiatives like DSS4LCO for food supply chains. Lanz’s publications emphasize spatiotemporal modeling, neural architecture search, and hybrid machine vision systems.
Zohreh Pourzolfaghar is an Assistant Professor in Management Information Systems (MIS) at the School of Business, Maynooth University (MU). She serves as Director of the IT-Enable Innovation Programme and cluster lead for the Digital Construction cluster at the Innovation Value Institute (IVI). She is also a member of Lero, the SFI Research Centre for Software. Education: PhD in Project Management (University Putra Malaysia, 2011); MSc in Management Systems and Productivity; BSc in Software Engineering. Research Interests : Focuses on digital transformation for SMEs, information management in construction, and smart city architectures. Leads EU-funded projects like EnTrust (agri-data governance), DIGI+ (sustainable digital transformation), and DigiFABs (food & beverage SMEs). Co-PI for projects such as GDI-IE (genomic data infrastructure) and PERFORM (digital retail innovation). Grants & Awards : Secured funding from SFI, Enterprise Ireland, and EU. Notable awards include the BIM Hero Award (2022) and Research Engaged Award (2022). Teaching : Courses include Digital Business, Digital Technology Governance, and Enterprise Architecture. Advises PhD students in MIS and digital transformation. Industry Collaboration : Works with firms like ArcDox and Corballis Technologies on BIM standards and data governance. Active in national and EU policy networks, including NSAI committees.
Prof. Dr. Johannes Sauer is a Professor at the Technical University of Munich (TUM), holding dual affiliations with the TUM School of Management and the TUM School of Life Sciences . His academic focus is on production and resource economics, with expertise in agricultural sustainability, policy evaluation, and circular economy strategies in Asia-Pacific and Latin America. Education: Bachelor’s/Master’s in Agricultural Economics from Universities of Tübingen, Hamburg, and Imperial College London. Doctorate (summa cum laude) in Agricultural Economics from the University of Bonn (2004). Research Interests: Prof. Sauer’s work spans productivity and resilience in agricultural systems, adoption of sustainable technologies, water resource valuation, and bioeconomic trends. He emphasizes smart technologies and circular economy applications in developing regions. His research employs econometric methods to analyze policy impacts and environmental-economic trade-offs. Key Trends in Publications: Recent articles highlight climate-smart agriculture, ICT adoption in rural China, and agroforestry’s role in reducing ecological-economic trade-offs. He explores behavioral drivers of policy participation and innovative tools like the IoFarm decision support system. Awards: 2021 Honorary Professorship at ANU OECD Fellow Awards (2010, 2016) Best Paper Awards (2008–2015) Consulting & Roles: OECD and Asian Development Bank consultant, ESRC Peer Review College member, and liaison lecturer for the German National Academic Foundation. He advises on agri-environmental policies and international development. Labs/Teams: Active in collaborative projects such as PONDERFUL Framework and IPM Popilia , focusing on nexus research and pest management strategies.
Mohammad Peydayesh is a Lecturer and Senior Researcher at the Department of Health Sciences and Technology , ETH Zürich. He works in the Food and Soft Material Laboratory , focusing on sustainable materials derived from food waste and agri-food byproducts. PhD in Chemical Engineering (2018, Iran University of Science and Technology) Postdoctoral Fellow at ETH Zürich under Prof. Dr. Mezzenga Senior Assistant at ETH Zürich since 2021 His research spans soft matter , self-assembly phenomena , and amyloid fibril applications in: Environmental engineering (water purification, heavy metal removal) CO2 conversion and storage Smart packaging and bioplastics development Biorefinery concepts and circular economy Nanomaterials for waste valorization Recent publications highlight trends in amyloid-based hybrid materials for: Metal recovery from e-waste and contaminated water CO2 capture and conversion Bioplastic production from agricultural waste Antiviral and detoxification applications Water desalination and purification Photonic and catalytic materials He contributes to the Laboratory of Food & Soft Materials , advancing sustainable solutions through interdisciplinary material science.
Emie Yiannaka is a Professor in the Department of Agricultural Economics at the University of Nebraska-Lincoln, affiliated with the College of Agricultural Sciences and Natural Resources. Her research focuses on the economic impacts of new technologies and policies in the agri-food sector, including genetically modified products, food fraud, and consumer behavior. Ph.D. in Agricultural Economics, University of Saskatchewan (2002) M.Sc. in Agricultural and Resource Economics, Mediterranean Agronomic Institute at Chania, Greece (1996) M.A. in Agricultural Policy, Mediterranean Agronomic Institute at Chania, Greece (1995) B.Sc. in Agricultural Economics, Aristotle University of Thessaloniki, Greece (1994) Her research spans topics such as innovation economics, intellectual property strategies, consumer acceptance of food technologies, and the economic effects of corporate social responsibility. Recent work examines food fraud deterrence, information avoidance behavior, and ecosystem services valuation. She has published extensively in journals like Journal of Agricultural and Resource Economics , PLOS ONE , and American Journal of Agricultural Economics . Yiannaka has taught courses including Agricultural Marketing in Multinational Environments, Applied Welfare Economics, and Innovation Strategies. She has mentored numerous advisees, including Mavroutsikos C., Deka A., Britwum K., and Meerza S.I.A., who co-authored key publications on food fraud and consumer behavior.
Dr. Appala Raju Badireddy is an Associate Professor in the Department of Civil and Environmental Engineering at the University of Vermont (UVM), and Director of the Water Treatment & Environmental Nanotechnology (WTEN) Laboratory. He is also co-founder and CTO of Secure Surgical Solutions LLC, and a founding member of Vermont Initiative for Biological and Environmental Surveillance (VIBES). His research focuses on sustainable membrane processes, environmental nanotechnology, nanometrology, and water security. Education: Ph.D., Environmental Engineering, University of Houston (2003-2009) M.Tech., Chemical Engineering, Indian Institute of Technology Madras (2001-2003) B.Tech., Chemical Engineering, Jawaharlal Nehru Technological University Hyderabad (1997-2001) Postdoctoral Research, Duke University (2009-2014) under Prof. Mark Wiesner Research Interests: Sustainable Membrane Processes: Water/wastewater treatment, desalination, anti-fouling strategies, and resource recovery. Environmental Nanotechnology: Nano-enabled sensors, remediation, and implications of nanomaterials in ecosystems. Environmental Chemodynamics: PFAS fate/transport, nutrient cycling, and contaminant toxicity. Water Security: Real-time monitoring systems and soil health assessments. His work integrates lab-scale innovations with field applications, emphasizing interdisciplinary collaboration. Recent Research Trends: Recent publications highlight advancements in PFAS remediation, electric-field enhanced filtration, and living lab approaches to precision agriculture. He explores nanomaterials for water treatment while addressing their environmental implications through novel detection methods like ED-HSI microscopy. Labs & Initiatives: WTEN Lab: Focuses on nanotechnology-driven water solutions. VIBES: Develops environmental surveillance tools for public health. Secure Surgical Solutions: Applies nanotechnology to medical devices.
Prof. Jack van der Vorst is the Personal Professor of AgriFood Supply Chain Logistics at Wageningen University's Operations Research and Logistics Group. Previously serving as a member of the Board of Directors of Wageningen University & Research (until 2024) and General Director of the Social Sciences Group, he leads over 1000 personnel across three institutes. His advisory roles include the Topteam AgriFood (Science Captain), Top consortium for Knowledge and Innovation (TKI), The Sustainability Consortium (TSC), and Florensis BV's Supervisory Board. With 20+ PhD supervisions and 200+ publications, his research focuses on innovative logistics concepts in AgriFood systems, including supply chain resilience, sustainability, and system innovation. His work integrates modeling frameworks with practical industry applications, emphasizing perishable products, horizontal collaboration, and environmental efficiency. Research interests span AgriFood System Design, Supply Chain Strategy, and Performance Management. His recent studies address challenges like postharvest loss reduction in developing countries, CO2 emission minimization in cold chains, and circular economy implementation in mushroom supply chains. Methodologically, he employs multi-criteria decision models, optimization techniques, and simulation to address complex logistics problems. Publications highlight themes such as horizontal collaboration success factors, vulnerability assessment frameworks, and green supply chain design. His work bridges academic rigor with industry needs, often collaborating with policymakers and international organizations to promote sustainable agri-food systems.
Kathryn Teigen De Master is Associate Professor of Agriculture, Society, and Environment at UC Berkeley's College of Natural Resources. Her research investigates farmland financialization, agricultural resilience, and socio-ecological benefits of diversified farming systems. She leads NSF- and USDA-funded projects on agri-food tech impacts and land ownership patterns. Research Focus: Political economy of agriculture, effects of corporate land ownership on rural communities, biodiversity benefits in farming systems, and water resource conflicts. Methodologically integrates sociological analysis with environmental science. Awards and Recognition: Recipient of the Rural Sociological Society Excellence in Instruction Award (2021), Distinguished Teaching Award from UC Berkeley's College of Natural Resources (2021), and Hellman Faculty Fellowship (2016-17) supporting research on farmland financialization. Publication Trends: Recent works emphasize systemic analyses of agricultural sustainability, including large-scale studies on diversified farming benefits, organic practice adoption, and corporate land investment impacts. Research consistently addresses power dynamics in food systems.
Simone D. Castellarin is a Professor in the Department of Applied Biology at the University of British Columbia's Faculty of Land and Food Systems, and holds the Canada Research Chair Tier 2 in Viticulture. His research focuses on the molecular and physiological mechanisms governing berry ripening and composition in grapes, blueberries, and raspberries, with emphasis on genomic regulation under environmental stressors like heatwaves and drought. PhD in Plant Biology from the University of Udine (2007) Postdoctoral training at Hochschule Geisenheim University and University of California Davis Research areas include terpene biosynthesis, jasmonate signaling, cuticular wax dynamics, and agronomic strategies for climate change mitigation. Key projects involve remote sensing for vineyard zoning , hormone application effects , and genetic studies of berry quality traits . His work spans collaborations with industry bodies like the BC Wine and Grape Council and academic partners including the Cantu Lab at UC Davis. Recent publications highlight genomic analyses of terpene synthases, water deficit impacts on metabolites, and postharvest quality assessments. Awards include the 2009 Rudolf Hermanns Prize for viticultural research. He supervises numerous PhD and Master's students, and leads the Castellarin Lab at UBC's Wine Research Centre.
