Themistoklis Altintzoglou

Themistoklis Altintzoglou is an Associate Professor at the Norwegian Fisheries College, part of UiT The Arctic University of Norway. His research focuses on consumer behavior, aquaculture, fish welfare, and sustainability in food systems. He actively contributes to interdisciplinary projects like FutureEUAqua and Catch Welfare Platform, bridging academic research with industry practices.

• Affiliation: Norwegian Fisheries College, UiT The Arctic University of Norway
• Academic Rank: Associate Professor
• Email: themistoklis.altintzoglou@uit.no

His research explores intersections between consumer psychology, sustainable seafood, and ethical marketing, with emphasis on fish welfare certification, greenwashing, and upcycled food. Recent projects investigate welfare perception in commercial fisheries and consumer responses to novel marine ingredients.

Publications span journals like Aquaculture Economics & Management, British Food Journal, and Trends in Food Science & Technology, with recurring themes of empathy-driven consumption, sustainable value chains, and market dynamics for aquaculture products.