Suwimol Chockchaisawasdee

Dr. Suwimol Chockchaisawasdee is a researcher at Murdoch University's School of Medical, Molecular and Forensic Sciences, specializing in sustainable food innovation and value-chain enhancement for local producers.

Her academic credentials include:

• PhD in Food Technology (2000-2004), The University of Reading, UK
• MSc in Food Technology (1999-2000), The University of Reading, UK

Her research centers on transforming food industry waste into high-value functional products through bioactive compound extraction and upcycling methodologies. She actively partners with small-scale food manufacturers to develop market-ready functional foods and eco-friendly packaging solutions while optimizing utilization of regional agricultural resources.

Core research domains:

• Functional Foods
• Food By-product Valorisation
• Food Product Development
• Bioactive Compounds Recovery
• Food Processing
• Enhanced-Function Packaging

Professional contact: Suwimol.Chockchaisawasdee@murdoch.edu.au