Susan Krug

Susan Krug is a Lecturer in the Department of Nutrition and Food Science at California State University, Chico. She holds an MS degree and is a Registered Dietitian Nutritionist (RDN). Her position involves teaching and contributing to undergraduate programs in Nutrition Management, Food and Nutrition Communication, and General Dietetics. She is based in Holt Hall, Room 353, and her office hours are Monday and Wednesday 3–4 PM, and Thursday 2–4 PM.

While specific research interests are not detailed in the provided text, her role in the department suggests a focus on practical nutrition education, food science applications, and dietetics practice. She contributes to the university’s undergraduate programs, which emphasize career preparation in nutrition-related fields.

No awards or publications are listed in the current information, but her involvement in the Department’s operations and student advising is central to her role. She is part of a team supporting internships, externships, and career guidance for students through the NFSC programs.