Susan Chen

Susan Chen is an Assistant Professor in the Department of Nutrition, Food Science, & Packaging at San José State University. She holds a Ph.D., M.S., and B.S. in Human Nutrition, Foods, and Exercise from Virginia Tech. Her research focuses on addressing food insecurity and sustainable food systems, particularly in underserved communities in the Bay Area. She employs mixed-methods approaches to explore food waste reduction, community nutrition programs, and policies promoting equity and sustainability.

Education:

• Ph.D. in Human Nutrition, Foods, and Exercise, Virginia Tech
• M.S. in Human Nutrition, Foods, and Exercise, Virginia Tech
• B.S. in Human Nutrition, Foods, and Exercise, Virginia Tech

Research Interests:

• Sustainability and food systems transformation
• Community-driven nutrition initiatives
• Food waste reduction strategies
• Addressing disparities in food access
• Evaluation of food security programs

Her recent work examines perceptions of food waste among adolescents, barriers to food assistance programs for unhoused populations, and the role of educational frameworks in advancing food security. Her publications highlight interdisciplinary solutions to systemic challenges in food equity and environmental stewardship.

Dr. Chen collaborates with community organizations and policymakers to translate research into actionable strategies, emphasizing participatory approaches that center marginalized voices in decision-making processes.