Sungeun Cho

Dr. Sungeun Cho is an Assistant Professor in Poultry Science at Auburn University's College of Agriculture, directing the AU Sensory Lab. Her research integrates sensory evaluation, flavor chemistry, and consumer science to improve food products.

Research spans alternative proteins, antimicrobial packaging, and processing impacts on sensory quality. Recent publications analyze insect protein functionality, sweetener applications, and electronic sensory instrumentation.