Sue Reddel

Sue Reddel is an Adjunct Professor at the Walter E. Heller College of Business, Department of Communication, at Roosevelt University. She has taught in the Integrated Marketing Communications program for 15 years, covering digital marketing, social media, advertising fundamentals, media planning, and influencer marketing. She co-founded Food Travel Network, a pioneer in sustainable culinary tourism, and Food Travelist, authoring travel and food-related content for global audiences.

• Advocate for women in leadership roles in advertising
• Contributor to World Central Kitchen and local food pantries
• Certified Culinary Travel Professional

Research and Expertise: Sue specializes in reducing travel hassles, optimizing travel budgets, and promoting responsible culinary tourism. Her work bridges advertising, marketing, and social media strategy with cultural and sustainable travel practices.

Scientific Awards:

• Bill Harmon Vanguard Award for mentorship and professionalism in advertising

Contributions: Sue co-authored two books: What Should I Do Now? (personal development) and 101 Tips For Moving To Portugal. She collaborates with organizations like IGLTA, WFTA, and Wanderful Creators, and teaches both in-person and online, focusing on inclusivity for non-native English speakers.