Stephanie Dungan

Stephanie Dungan is a Professor in the Department of Chemical Engineering at the University of California, Davis, within the College of Engineering. Her office is located at 2202 Robert Mondavi Institute South, Davis, CA 95616.

Her research focuses on colloidal systems, food engineering, interfacial phenomena, mass transfer in food systems, and separation processes. Her work bridges fundamental transport phenomena with practical applications in food and soft matter systems.

Dr. Dungan has contributed to research in interfacial science and mass transfer, particularly in food-related contexts. Although specific publications are not listed, her research areas suggest a strong emphasis on applied chemical engineering principles in food and colloidal systems.

There are no listed scientific awards or honors in the provided text.

She advises students in chemical engineering, though specific advisees are not named. No grants or funding sources are mentioned. She is actively involved in research and teaching within the department.

No specific laboratories or research teams are mentioned in the available information.