معرفی
Dr. Stephanie Cook is a Senior Lecturer in Psychology at De Montfort University's School of Applied Social Sciences, Faculty of Health and Life Sciences. Her research bridges Cognitive Neuroscience and Health Psychology, focusing on cross-modal perception, pain, and the sensory aspects of eating behaviors.
Education:
- PhD Psychology
- MSc Research Methods for Psychology
- BSc Psychology
Her primary research explores the neural mechanisms of pain perception and olfaction, cross-modal sensory interactions, and psychological factors in post-surgical/sports recovery. She also investigates the impact of fragranced products on perception and is deeply engaged in pedagogical research on student experience and online learning spaces.
Her publications highlight trends in EEG-based studies of sensory integration, hedonic evaluation, and economic value perception. She collaborates with researchers on topics spanning neural correlates, event-related potentials, and behavioral outcomes.
Grants:
- ESRC funding for PhD research (2012)
- IPS Small Grant funding (2020)
She serves as a secondary PhD supervisor for Sidra Kousar's project on technology and facial displays (Behavioral Ecology approach). Her consultancy work and conference presentations (e.g., Cognitive Neuroscience Society) further underscore her academic contributions.
