Stacy Getten

Stacy Getten is a Lecturer and Director of the Dietetic Internship Program at the University of Wisconsin-Stout. She holds roles in the College of Arts & Human Sciences, Department of Kinesiology, Health, Food & Nutritional Sciences. With over 25 years of clinical experience, she specializes in Medical Nutrition Therapy, Nutrition Education, and Dietetic Internship Education. Her expertise includes Diabetes Care, Gastrointestinal disorders, and Obesity management.

Education:

• B.S. in Dietetics, University of Wisconsin-Stout
• M.S. in Food Science & Nutrition, University of Wisconsin-Stout

Research/Professional Interests: Focuses on prediabetes, diabetes management, gastrointestinal and pancreatic disorders. Active in professional organizations such as the Academy of Nutrition and Dietetics, Diabetes Practice Groups, and the Association of Diabetes Care & Education Specialists.

Awards/Grants: None explicitly listed in the text.

Lab/Teams: Oversees the UW-Stout Dietetic Internship Program, previously served as a preceptor for dietetic interns.