معرفی
Assoc. Prof. Dr. Songül KESEN is a leading academic in Food Chemistry and Plant Oil Technology at Gaziantep University's Naci Topçuoğlu Vocational School. With a doctorate in Food Engineering from Çukurova University (2014), she has published extensively on olive oil composition, aroma profiling, and food adulteration detection.
- PhD in Food Engineering (2014), Çukurova University
- MSc in Food Engineering (2001), Gaziantep University
Her research focuses on food authenticity, chromatographic analysis, and bioactive compounds in plant oils. She pioneered studies on aroma-active molecules in Turkish olive oils and microencapsulation of olive oil.
Key articles (2025–2014) explore fatty acid variation, GC-MS olfactometry, and nutritional impacts of processing. She has received 8 TÜBİTAK Publication Incentive Awards (2013–2018) for her contributions.
- Scientific Awards
- TÜBİTAK UBYT Award 2018 (x2)
- TÜBİTAK UBYT Award 2017 (x2)
- TÜBİTAK UBYT Award 2014 (x3)
- TÜBİTAK UBYT Award 2013
- Advising
- PhD Student: Saad Ibrahim Yousif (2018)
- Master's Student: Keveser Batmanlı (2022)
۰مقاله منتشرشده
