معرفی
Sofia NESTORA serves as a Lecturer in Biotechnologies and Bioprocesses at UniLaSalle's Beauvais Campus within the School of Health and Department of Nutrition and Health Sciences. Her academic profile integrates teaching and research in food science domains including microbiology, biotechnology, and safety protocols.
- PhD in Biotechnology, University of Technology of Compiègne (2013-2017)
- Master's in Agricultural and Food Engineering, Agricultural University of Athens, Greece (2006-2012)
Her research program addresses critical food industry challenges through projects on antimicrobial edible membranes incorporating essential oils for fruit and meat preservation, biotechnological encapsulation methods for bioactive molecules in agri-food and cosmetic applications, and HACCP-compliant quality assurance systems for pastry production. These initiatives leverage enzymology and analytical chemistry to advance food safety standards and sustainable processing techniques.
Within the Transformations and Agro-resources research unit, she contributes to interdisciplinary work connecting agricultural raw materials with health-focused product development. Her teaching responsibilities include Food Microbiology, Industrial Microbiology, Enzymology, and Structural Biochemistry during the Spring Semester, training future professionals in scientific principles and industry applications.
