Simon Dyall

Simon Dyall is a Senior Lecturer at the University of Roehampton, leading the MSc Clinical Neuroscience programme. He also holds the title of Honorary Visiting Research Fellow at Queen Mary University of London (2011–2026).

His research focuses on Nutritional Neuroscience, investigating the role of bioactive lipids in brain health and disease. Key projects include studying omega-3 fatty acid supplements for stress/anxiety in young adults and lipid mediators in perinatal health.

• Keywords: Neuroscience, Nutrition, Neurobiology, Psychology, Bioactive Lipids

Scientific Awards

• Student Led Teaching Award - Best Research Supervisor (2013)

Advising

• PhD Students: Coralie Stephanie Medeleine Henriette Falize, Christos Kelaiditis

External Roles

• Chair, Scientific Advisory Board, U.K. Association of Human Milk Banking (UKAMB) (2020–)
• Member, Editorial Board, Nutritional Psychiatry (2025–)
• Member, Scientific Advisory Board, Food For the Brain Foundation (2021–)
• Vice-Chair, Scientific Advisory Council, Think Through Nutrition (2019–)
• Member, Board of Directors, ISSFAL (2016–2024)