معرفی
Dr. Sertan Aytaç is a full-time Lecturer at Kırşehir Ahi Evran University's Kaman Vocational School in the Food Processing Department since 2013. He holds a PhD in Chemistry from Hacettepe University (2013) and has dual master's degrees in Chemistry (2006) and Business Administration (2014). His academic career includes administrative roles as Department Head (2013-2022) and Vice Director (2015-2018) at Kaman Vocational School.
- PhD: Hacettepe University, Chemistry (2013)
- MSc: Hacettepe University, Chemistry (2006)
- BA: Anadolu University, Business Administration (2014); Niğde Ömer Halisdemir University, Chemistry (2020)
His research focuses on organic and pharmaceutical chemistry with applications in food technology and environmental science. Key areas include:
- Synthesis of Schiff bases for enzyme inhibition
- Development of green chemistry methods
- Microwave-assisted synthesis for efficiency
- Computational modeling of drug interactions
- Antioxidant and antimicrobial agents from natural sources
- Environmental applications of chemical compounds
Recent articles (2024-2025) emphasize computational drug design for diabetes and neurological diseases, eco-friendly synthesis of thiophene/piperazine derivatives, and environmental remediation of heavy metals. His work often integrates DFT calculations and molecular docking for predictive modeling.
Scientific accolades include:
- TÜBİTAK Yayın Teşvik awards (2008, 2010, 2012, 2023, 2024)
- Kırşehir Ahi Evran University Academic Incentive Awards (2018, 2023, 2024)
He has led 19 research projects since 2005, including "Ahilik Diyarı Bilimle Şenleniyor" (2021) and "Nutritional Profile of Walnut" (2017). Collaborations span 24 researchers, notably with Özlem Gündoğdu-Aytaç (2018-2025) and Emre Yavuzer (2016-2018).