SEMA ERGE

Asst. Prof. Dr. SEMA ERGE is a faculty member in the Department of Nutrition and Dietetics at Eastern Mediterranean University's School of Health Services. She holds a PhD (2000) and BS (1991) in Nutrition and Dietetics. Her research focuses on time-restricted feeding, dietary interventions, inflammation, and chronic disease prevention. She has supervised multiple PhD and Master’s theses, including studies on dietary interventions, public health behaviors, and nutritional epidemiology.

Her publications explore topics like the effects of time-restricted feeding on metabolic parameters and the role of diet in chronic disease. She has contributed chapters to books on medical nutrition therapy and renal health. Professional practice includes clinical nutrition consultations and academic advising.

SEMA ERGE’s work integrates nutrition science with clinical applications, emphasizing evidence-based dietary strategies for health improvement. She is actively involved in graduate education and interdisciplinary research collaborations.