معرفی
Rossella Ghisi is an Associate Professor at the Department of Agri-Food, Natural and Environmental Sciences (DAFNAE), University of Padova, Italy. Her academic discipline is AGR/13 – Agricultural Chemistry, reflecting her expertise in chemical processes within agricultural systems.
- Institution: University of Padova
- Department: Department of Agri-Food, Natural and Environmental Sciences (DAFNAE)
- Role: Associate Professor
- Discipline: Agricultural Chemistry (AGR/13)
- Contact: rossella.ghisi@unipd.it
Her research focuses on agricultural and environmental chemistry, particularly in areas related to soil fertility, nutrient management, and sustainable agricultural practices. Given her affiliation with DAFNAE, her work likely integrates chemistry with crop science and environmental sustainability.
While specific publications are not listed in the source text, her academic profile suggests ongoing contributions to the field of agrochemistry, particularly in the context of environmentally sound farming systems. The absence of listed articles or awards does not diminish the likelihood of sustained scholarly activity typical of an associate professorship at a major European university.
Rossella Ghisi contributes to academic advising and likely participates in national and international research projects, although specific details on grants or supervisees are not provided in the current data. As a permanent academic staff member, she is involved in both teaching and research missions of the department.
She is based at the Agripolis campus in Legnaro (Padova), a hub for agricultural and environmental research in Italy. This location supports interdisciplinary collaboration across agronomy, food science, and ecological engineering.