Rosalee Hellberg

Dr. Rosalee Hellberg is an Associate Professor at Chapman University's Schmid College of Science and Technology, specializing in Food Science. Her work combines molecular biology and analytical chemistry to combat food fraud and ensure safety.

• Lewis & Clark College (BA) | Oregon State University (MS, PhD in Food Science & Technology)

Research focuses on:

• DNA barcoding applications for species identification
• Food fraud detection in seafood and botanical products
• Pathogen detection using molecular techniques
• Labeling compliance in processed foods
• Development of rapid authentication methods

Recent publications address seafood mislabeling patterns, ginseng supplement authenticity, and pathogen control through advanced spectroscopy. Awards include multiple recognitions for research and mentorship excellence. Her work bridges regulatory compliance, consumer protection, and food supply chain integrity through innovative molecular approaches.

Key Scientific Awards:

• Wang-Fradkin Assistant Professorship Award (2015-2017)
• Institute of Food Technologists Emerging Leaders Network Award (2017)
• Mentorship of Undergraduate Research Award (2018-2019)