معرفی
Dr. Rosa Palmeri is an Associate Professor at the University of Catania, specializing in Food Science and Technology. Her research focuses on enzyme applications in food processing, characterization techniques, and agro-food waste valorization for bioactive compounds. She has co-authored over 75 publications and led significant projects like 'Use of immobilized enzymes for spontaneous fermentation management' under Ministerial Decree 1062/2021.
- UNIDO Award 2015 for 'Enhancement of prickly pear fruits'
- Food Technologists Innovative Projects Award for 'EcoPAF: Eco-sustainable Cold Peeling'
She serves on the Di3A Third Mission Commission and Start Cup Catania technical committee, demonstrating commitment to innovation and industry collaboration.
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