معرفی
Roger Cue serves as an Associate Professor in the Department of Animal Science at McGill University's Macdonald Campus, with his office located in the Macdonald-Stewart Building (Room MS1-080). He is contactable via telephone at 514-398-7805 or email at roger.cue@mcgill.ca, reflecting his active faculty status within the university's agricultural research framework.
His research program centers on sustainable crop and livestock production systems, with core expertise in quantitative genetics applied to dairy, beef, and swine. He develops advanced mixed model methodologies for estimating genetic parameters from large-scale milk and beef recording databases, specifically targeting production and reproduction traits to optimize breeding programs and enhance agricultural efficiency.
Dr. Cue's work integrates emerging computational tools with traditional animal science to advance sustainable production practices. Key investigation areas include dairy science, beef cattle genetics, swine genetics, and statistical genetics, all focused on improving genetic selection processes while addressing environmental and economic sustainability challenges in modern agriculture.
