Renee Ciulla

Renee Ciulla is a Senior Lecturer and Program Coordinator for the Sustainable Food & Farming Associate of Science Program (Online) at the Stockbridge School of Agriculture, University of Massachusetts Amherst. She plays a key role in delivering accessible, high-quality education in sustainable agriculture through online platforms.

Her research and teaching interests center on sustainable food and farming systems, with a focus on practical applications in organic vegetable production, local food economies, and innovative educational delivery methods. Her work supports the development of resilient agricultural practices and informed practitioners in the field.

Renee contributes to advancing agricultural education, particularly in online learning environments. A mention in the MorningAgClips article highlights UMass offering a vegetable production class online, reflecting her leadership in curriculum innovation.

Professional Affiliations:

• Stockbridge School of Agriculture, University of Massachusetts Amherst
• Program Coordinator – Sustainable Food & Farming Online A.S. Program
• Senior Lecturer – Sustainable Food & Farming

She advises and leads academic programming in sustainable agriculture but no specific advisees are listed. There are no mentioned scientific awards or grants in the provided text.

Renee works from Fernald Hall 204C and is based at 208 Paige Laboratory, 161 Holdsworth Way, Amherst, MA 01003-9286, contributing to the academic and operational functions of the Stockbridge School of Agriculture.