معرفی
Raymond Glahn is a Courtesy Professor at the Division of Nutritional Sciences within the College of Human Ecology at Cornell University. His research focuses on biochemical and physiological aspects of nutrient absorption, dietary impact on human health, and food science applications. He is affiliated with the Fed Nut Lab, contributing to interdisciplinary nutritional research initiatives. Contact: (607) 255-2452 | rpg3@cornell.edu
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