معرفی
Rajshri Roy is a Senior Lecturer in Nutrition and Dietetics at the University of Sydney, affiliated with the Sydney Nursing School under the Faculty of Medicine and Health. She also holds an Honorary Senior Lecturer position at the University of Auckland. Her work focuses on public health nutrition, digital health interventions, and food environment research.
- Research Themes: Dietary behavior change in young adults, food environment interventions, digital marketing in health promotion, user-centered methodologies, nutritional epidemiology.
- Key Collaborations: Charles Perkins Centre, High Value Nutrition National Science Challenge (New Zealand), Hebei Medical University (China).
Dr. Roy’s recent publications emphasize digital food environments, social media’s role in dietary practices, and scalable interventions for obesity prevention. Her work spans cross-national studies in Australia, New Zealand, and China.
Notable grants include the 2025 CPC Catchlove-Sylvan MCR Fellowship, 2024 EMCR Seed Funding, and 2023 FMH Start-up Scheme. She supervises doctoral research on topics like social media health programs and food insecurity.
- Associations: Dietitians Association of Australia, Nutrition Society of Australia and New Zealand, International Society of Behavioural Nutrition and Physical Activity.
- Media Engagement: Frequent contributor to outlets like Sydney Morning Herald, NZ Herald, and The Conversation, discussing issues such as social media’s impact on body image and digital food marketing.
