معرفی
Priscille Rébécca Steensma is a Postdoctoral Researcher at the University of Helsinki, affiliated with the Department of Food and Nutrition. She actively contributes to the Food Materials Science Research Group, focusing on postharvest biology, plant metabolism, and food science. Steensma participates in the Novo Nordisk Fonden project (2022–2027) as a research team member.
Research Interests span plant physiology, metabolomics, and food preservation technologies, particularly investigating how environmental factors affect plant carbon/nitrogen balance and storage-induced deterioration in fresh-cut produce. Her work integrates biochemical analysis with advanced packaging solutions.
Publications highlight her expertise in postharvest processing and plant metabolic regulation, with recurring themes in
- Modified atmosphere packaging
- Enzymatic browning and lignification
- Pyridoxal-phosphate phosphatase function
- Carbon/nitrogen homeostasis
- Arabidopsis stress responses
Priscille Rébécca Steensma در سایتهای دیگر
جستوجوهای مرتبط
شاید اینها هم برایتان مناسب باشند
- FFanny WidjajaUniversity of Helsinki · پژوهشگر
Sitaram RajaramanUniversity of Helsinki · پژوهشگر- CCecilia GeijerChalmers University of Technology · دانشیار
- AAnthony ArtinsMax Planck Institute of Molecular Plant Physiology · پژوهشگر
Gale BozzoUniversity of Guelph · دانشیار- MMaria Flores TorneroUniversity of Valencia · مدرس