Pol Grootswagers

Pol Grootswagers is an Assistant Professor in Nutritional Biology at Wageningen University, focusing on plant-based nutrition and muscle health during aging. His research bridges nutritional science with clinical applications through collaborations across Europe.

• Active in NHANES data analysis
• Co-promotor in multiple PhD projects
• Recipient of James Lind Prijs 2021

Research interests center on protein intake optimization in older adults, plant-based diet impacts, and biological aging markers. Current projects examine resistance training interventions, sustainable protein sources, and AI applications in nutritional assessment.

Scientific contributions include developing the Meal Protein Quality Score tool and analyzing telomere length relationships with dietary patterns. Media frequently cites his work on omega-3's anti-aging effects and plant protein adequacy.

• James Lind Prijs 2021