معرفی
Dr. hab. inż. Piotr Zapotoczny, Professor at the University of Warmia and Mazury, specializes in Systems Engineering within the School of Technical Sciences. His research focuses on applying image analysis and hyperspectral imaging to evaluate food quality, particularly in agri-food products and granular mixtures.
- Scientific Discipline: Mechanical Engineering, Food and Nutrition Technology
- Email: zap@uwm.edu.pl
- ORCID: https://orcid.org/0000-0003-3051-6940
His work explores:
- Physical properties of biological materials
- Image analysis for food quality
- Drying technology for edible insects
- Optimization of agricultural processes
His recent publications (2025–2017) show expertise in computer vision, hyperspectral imaging, and thermophysical analysis of agricultural products. Key subfields include granular mixture identification, fungal infection detection, and sustainable food processing techniques.
He supervises doctoral projects in Polish but not foreign candidates, with laboratory infrastructure available for research tasks.
۰مقاله منتشرشده
Piotr Zapotoczny در سایتهای دیگر
جستوجوهای مرتبط
شاید اینها هم برایتان مناسب باشند
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