Pinent Armengol Montserrat

Monserrat Pinent Armengol is a Senior Lecturer and researcher in the Department of Biochemistry and Biotechnology at Universitat Rovira i Virgili, Tarragona, Spain. She holds a PhD in Biochemistry and is a member of the research group focused on the Molecular Bioactivity of Food, contributing to scientific understanding of how food components interact at the molecular level to influence health.

Her research interests lie at the intersection of biochemistry and nutrition, particularly in the bioactive properties of dietary compounds. Her work emphasizes the molecular mechanisms through which food constituents exert beneficial physiological effects, including anti-inflammatory and metabolic regulatory actions.

The research group she is part of is actively involved in studying functional foods and their potential roles in preventing chronic diseases. While specific publication details are not provided in the source text, her ongoing affiliation and research group membership suggest active scholarly contributions in these domains.

Scientific Affiliations and Recognition:

• ORCID: 0000-0003-3550-5378
• IRIS Profile: 320316

She contributes to both teaching and research missions at the university, with a strong focus on bridging biochemical principles with real-world nutritional applications. Her work supports the development of evidence-based functional foods and nutraceuticals.

The Molecular Bioactivity of Food research group likely engages in interdisciplinary projects involving biochemistry, molecular biology, and nutritional science, potentially collaborating with clinical and industrial partners to translate research findings into practical health solutions.