Philip Marriott

Philip Marriott is a Professor in the School of Chemistry at Monash University, specializing in Analytical Chemistry with a focus on gas chromatography, particularly multidimensional GC and comprehensive 2D GC coupled with mass spectrometry. He has held academic positions at the National University of Singapore and RMIT University, and previously worked at the University of Bristol as a postdoctoral researcher. His research spans essential oils analysis, pollutant detection, food analysis, and HPLC applications. He leads a research group with a dedicated webpage for methodologies, publications, and collaborations.

Marriott has been recognized with prestigious awards, including the Halász Medal (2021), COLACRO Medal (2019), and FACS Foundation Lectureship (2017). He holds visiting professorships at UCSI University (Malaysia) and has presented lectures globally. His work contributes to UN Sustainable Development Goals related to clean water, sustainable cities, and responsible consumption.

Recent research highlights include advancements in enantioselective separations via chiral membranes and the application of GC×GC in metabolomics and drug discovery. He supervises PhD projects on essential oils, advanced GC methods, and pollutant analysis. Collaborations span institutions in Brazil, Korea, and China, reflecting his international impact in chromatography.