Peter Jarvis

Professor Peter Jarvis is a faculty member at Cranfield University, affiliated with the Cranfield Water Science Institute. He holds the academic rank of Professor of Water Science & Technology. His research focuses on advanced water treatment technologies, contaminant removal, and sustainable water management. He earned his BSc in Marine Biology from the University of Liverpool (1995-1998), followed by an MSc in Water and Wastewater Engineering (2001) and a PhD in Water Treatment (2004), both from Cranfield University. Prior to his academic role, he worked at Anglian Water (2004-2005).

Current research interests include natural organic matter removal, lead in drinking water, photocatalysis for organic compound removal, and sustainable treatment processes. He collaborates with organizations like the Drinking Water Inspectorate, EPSRC, and various water utilities. His work emphasizes innovative technologies for robust and energy-efficient water treatment systems.

Professor Jarvis leads a team of research students exploring topics like microbial water quality, nanobubble applications, and pesticide degradation. His research has produced numerous peer-reviewed articles, focusing on advanced oxidation, coagulation, and microbial monitoring. He has advised on projects addressing regulatory compliance and public health risks, such as lead contamination and microplastics in drinking water. His contributions align with global sustainability goals, particularly in water quality and resource management.