معرفی
Prof. Dr. Peter Alfons Fischer is a Lecturer at the Department of Health Sciences and Technology at ETH Zürich. He teaches interdisciplinary courses bridging health sciences, food science, and technological applications.
- Contact: Work +41 44 632 53 49 | Secretariat: +41 44 632 53 59
- Email: peter.fischer@hest.ethz.ch
- ORCID: 0000-0002-2992-5037
- Location: Schmelzbergstrasse 7, LFV E 20, 8092 Zürich, Switzerland
His research interests focus on food structure, process engineering, and physiological interactions in food systems, informed by his teaching in:
- Food Rheology
- Food Colloid Physics
- Scientific Practices in Food Science
- Physiology Guided Food Structure Design
He contributes to curriculum development in food science education at ETH Zürich.
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