معرفی
Penghao Wang is a Senior Lecturer at Murdoch University, affiliated with the School of Medical, Molecular and Forensic Sciences in the College of Environmental and Life Sciences. He is also part of the Centre for Crop and Food Innovation under the Food Futures Institute. His research focuses on microbiology, genomics, plant breeding, and food safety, with contributions to understanding antimicrobial resistance, cereal crop improvement, and pathogen ecology in agricultural systems.
Key areas of expertise include genomic analysis of crop domestication (e.g., barley and lupin), proteomic responses to environmental stress in plants, and microbial contamination in food production. His work bridges laboratory-based genomic studies with applied agricultural and public health challenges, such as mitigating Salmonella risks in egg production and optimizing nitrogen use in crops.
Wang’s publications highlight interdisciplinary approaches, combining genomic databases, hyperspectral imaging for pest detection, and functional proteomics. He has contributed to bioinformatics tools like BarleyVarDB and QPEP, aiding in genomic variation analysis and proteomic data evaluation.
Grants and collaborations likely involve partnerships with agricultural agencies and public health initiatives, though specific grant details are not provided here.
