Paul Venema

Paul Venema is an Assistant Professor at Wageningen University & Research, specializing in the Physics and Physical Chemistry of Foods. His work focuses on plant proteins, phase separation, and colloidal systems.

Research Interests: Active in food science and colloid chemistry, Venema investigates phase behavior in multicomponent systems, plant protein functionalization, and sustainable dry fractionation techniques for food processing.

Collaborations & Projects: He supervises multiple PhD projects, including studies on plant-based food structuring, barley malt waste valorization, and transcription factor phase separation. His research spans clean label food technology and sustainable processing.

Students:

• K. Wetterauw
• N. Doshi
• M. Twaalfhoven
• C. Yang
• E. Yang