معرفی
Pasquale Filannino is a Researcher at the Department of Soil, Plant, and Food Sciences (Di.SSPA), University of Bari. His work focuses on microbial fermentation, bioactive peptides, and sustainable food processing. He teaches courses in bioprocess technologies and waste valorization.
- Agri-food bioprocesses and advanced microbiology (6 credits)
- Biotechnologies for waste valorization (3 CFU)
- Starter selection and predictive microbiology (6 CFU)
Research highlights:
- Development of bioactive peptides from agricultural residues
- Investigation of Apilactobacillus kunkeei biofilm formation in honeybee crops
- Valorization of date seeds and apple byproducts for functional foods
- Design of probiotic yeast starters for cornelian cherry beverages
- Characterization of cattle manure vermicompost for sustainable agriculture
- Classification of bioactive peptides using computational models
His work emphasizes circular economy principles, microbial ecology, and health-focused food innovations.
۰مقاله منتشرشده
Pasquale Filannino در سایتهای دیگر
جستوجوهای مرتبط
شاید اینها هم برایتان مناسب باشند
Bahar AliakbarianMichigan State University · دانشیار- OOğuz BüyükkileciIzmir Institute of Technology (IZTECH) · استاد
- AAlessia LevanteUniversity of Parma · پژوهشگر
Ali DemirciPennsylvania State University · استاد- SSibel UzunerIzmir Institute of Technology (IZTECH) · دانشیار
Sushanta Kumar SahaTechnological University of the Shannon · پژوهشگر