P. Esua-Amoafo

Dr. P. Esua-Amoafo is a dedicated researcher specializing in food security, nutrition, and public health, with a primary focus on Ghanaian communities. Their work addresses critical challenges in household food security, nutritional status, and health risks associated with food safety and consumer behavior.

• Core research areas: Food Security, Nutrition, Public Health, Community Health, Agricultural Development

Their publications highlight interdisciplinary research spanning food safety, health risk assessment, and socio-economic factors affecting nutritional outcomes. Articles include studies on aflatoxin contamination in maize, energy drink consumption patterns, and household food security dynamics in peri-urban Ghana.

Dr. Esua-Amoafo's research has received funding from the National Science Foundation and the Deanship of Scientific Research at King Saud University. The work has been published in high-impact journals such as Scientific Reports, BMC Public Health, and the African Journal of Food, Agriculture, Nutrition and Development, accumulating 46 citations over 5 years with an average impact factor of 15.3.