Oleksandr Dykyy

Oleksandr Dykyy serves as Professor in the Department of Biotechnology and Food Science at the Faculty of Natural Sciences and Technology, Norwegian University of Science and Technology (NTNU). His research program centers on advanced applications of Nuclear Magnetic Resonance (NMR) spectroscopy for structural characterization of biomolecules and metabolic profiling across diverse biological systems.

Dr. Dykyy's research interests span biomolecular NMR, metabolomics, proteomics, redox biology, and food-omics, with particular emphasis on elucidating structure-functional relationships within biomolecules and conducting quantitative metabolic profiling of liquids. His methodological approach integrates NMR spectroscopy with statistical data analysis techniques, especially Principal Component Analysis, to interpret complex experimental datasets related to food quality, contaminant detection, and biomolecular interactions.

Analysis of his publication record reveals consistent application of NMR technology to solve practical problems in aquaculture, food safety, and sustainable resource utilization. His work demonstrates particular expertise in quality assessment of marine resources (seaweed, salmon), detection of environmental contaminants in food products, nutritional analysis of plant extracts, and wastewater characterization from food processing industries. This research trajectory highlights his commitment to addressing real-world challenges through advanced analytical techniques.

Dr. Dykyy has secured significant research funding through participation in the Research Council of Norway's "BioStruct" project (2010-2017), partnership in the EU FP7 SUSMILK project (2013-2016), and involvement in the ERA-NET SUSFOOD project BioSuck (2014-2016). These collaborative initiatives demonstrate his capacity to lead and contribute to large-scale international research efforts focused on sustainable food systems and biotechnology.

While specific laboratory infrastructure details aren't provided in the source material, Dr. Dykyy maintains an active research group as indicated by his group webpage and consistent publication output spanning marine biology, food science, and analytical chemistry. His work with collaborators like Elena Shumilina demonstrates strong interdisciplinary connections within NTNU's research ecosystem.