Nicole Moore

Nicole Moore is an Assistant Professor and Program Director in the Department of Interdisciplinary Health Sciences within the College of Allied Health Sciences at Augusta University. She plays a key role in dietetic education and interprofessional health training, contributing significantly to academic leadership and student mentorship.

Education:

• MS in Nutritional Sciences, University of Kentucky, 2009
• BS in Dietetics/Human Nutritional Science, University of Georgia, 2003
• BS in Microbiology/Bacteriology, University of Georgia, 2002

Nicole Moore's research focuses on nutrition in disease prevention, cancer survivorship, and dietetic education. Her work bridges clinical practice and academic training, emphasizing evidence-based nutrition and interprofessional collaboration. She investigates how academic performance predicts licensure success and explores dietary impacts on conditions like peripheral vascular disease and SARS-CoV-2. Her teaching includes courses in dietetic internship, food culture, and gastroenterology.

Her recent publications reflect a trend toward translational research in nutrition, with strong emphasis on education outcomes and public health applications. Articles span clinical reviews, survivorship studies, and interprofessional perspectives, demonstrating a commitment to both patient care and systemic improvements in health education.

Scientific Awards:

• Outstanding Dietitian of the Year, Georgia Academy of Nutrition and Dietetics, 2016

Nicole Moore is actively involved in academic service and grant-like initiatives through committee leadership and professional engagement. She has chaired admissions and faculty search committees, served on strategic planning teams, and advised student organizations. Her professional service includes roles in the Academy of Nutrition and Dietetics and journal reviewing. While no direct grants are listed, her leadership in curriculum development and educational research suggests involvement in funded or institutional academic projects.

She contributes to team-based initiatives such as the AU Health Professions Associates and interprofessional education committees, fostering collaboration across health disciplines. Her leadership in the Student Nutrition and Allied Health Club and district dietetic associations highlights her commitment to student development and community engagement.