معرفی
Dr. Nezire İnce serves as an Assistant Professor in the Nutrition and Dietetics Department at Eastern Mediterranean University's School of Health Services. She holds dual administrative roles as Coordinator and Vice Chair, with her office located in SBF 124. Her contact email is nezire.ince@emu.edu.tr.
Her educational background includes:
- PhD in Nutrition and Dietetics (2019)
- MS in Medical Nutrition Therapy (2007-2010)
- BS in Nutrition and Dietetics (2001-2005)
Dr. İnce's research spans multiple domains of nutritional science, with particular emphasis on the relationship between dietary patterns and health outcomes across diverse populations. Her work investigates how chronobiology influences eating behaviors and metabolic health, the impact of nutrition on cognitive function in elderly populations, and anthropometric measurements in youth athletes. She employs primarily cross-sectional study designs to examine complex relationships between dietary intake, anthropometric measurements, and health indicators.
Analysis of her publication record reveals a strong regional focus on Northern Cyprus populations while contributing to international nutrition science. Her research bridges clinical nutrition, public health, and sports science, with recent work exploring emerging topics like AI technology anxiety among nutrition students alongside traditional nutrition research areas.
Her scientific contributions have been recognized through participation in notable conferences:
- III. International Congress of Athletic Performance and Health in Sports (2021)
- 6. Ulusal Sağlıklı Yaşam Sempozyumu
- 1. Yaşam için Beslenme ve Spor Kongresi (2017)
Dr. İnce actively mentors graduate students across diverse research topics in nutrition science, supervising multiple PhD and Master's candidates. She has also contributed to significant research projects including 'Enhancing Competitiveness of Micro and Small Enterprises Through Provision of Business Support Services' and maintains an active research agenda with publications spanning from 2020 to 2025.
