Mojtaba Asadollahi

Mojtaba Asadollahi is a Research Engineer at Mid Sweden University affiliated with the Department of Natural Sciences, Design and Sustainable Development (NDH). His work focuses on biochemical engineering, natural product discovery, and fermentation technology.

• Primary role in enhancing omega-3 production via microorganisms in the FoodTech project
• Expertise in microbiology, genomics, and chemical analysis of plant/fungal metabolites
• Manages bioreactors and microorganism fermentation
• Laboratory technician for GC-FID and GC-MS instrumentation

Research Interests span biochemical engineering, bioprocessing, and sustainable chemical production. His work leverages microorganisms to convert biomass (e.g., wood sugar from sawdust) into valuable fats and proteins, aligning with circular economy principles.

Publications (2011–2025) highlight expertise in Salvia and Botrytis cinerea studies, pharmacophore modeling, and fungal genomics. Key trends include natural product characterization, antimicrobial screening, and industrial biotechnology applications.

• Supervises student projects within the FoodTech initiative
• Coordinates instrumentation and fermentation protocols