Michael Puglisi

Michael Puglisi is an Assistant Extension Professor in the Department of Nutritional Sciences at the University of Connecticut. He holds a PhD in Nutritional Sciences (UConn, 2008), an MS in Nutrition in Sports and Chronic Disease (Virginia Tech, 2002), and a BS in Dietetics (University of Delaware, 2000). His research focuses on food security, public health nutrition policy, and underserved populations, with expertise in participant-centered nutrition counseling and technology-driven public health programs. Dr. Puglisi has contributed to over 20 peer-reviewed articles examining lipid metabolism, inflammation, and dietary interventions, particularly in carbohydrate-restricted and high-cholesterol contexts. He has received awards including the H. Eaton Award and Molecular Endocrinology Training Grant. His professional roles include directing Connecticut's Expanded Food and Nutrition Education Program (EFNEP) and previously managing WIC programs in North Carolina and New York. His work bridges academic research with community outreach to address nutritional disparities.

• Education: PhD (UConn, 2008), MS (Virginia Tech, 2002), BS (Delaware, 2000)
• Postdoctoral Fellowship: Vanderbilt University (2008-2010)

Research interests emphasize translating nutritional science into actionable public health strategies, particularly for low-income populations. His studies explore how dietary components like fish oil, eggs, and raisins influence metabolic health and inflammation. He has pioneered online nutrition education tools and evaluates their impact on health equity. Recent work examines how technology can enhance accessibility of nutrition counseling in underserved areas.

Key articles highlight mechanisms linking TLR4 signaling to adipose inflammation and the role of dietary fats in modulating lipoprotein metabolism. His findings have informed guidelines for managing metabolic syndrome through diet and exercise. Dr. Puglisi's honors reflect his contributions to advancing nutrition science and policy.

• Awards: H. Eaton Award, Molecular Endocrinology Grant, Outstanding Scholars Fellowship

He advises state-level nutrition programs, including EFNEP and WIC, which serve thousands annually. His grants and collaborations focus on community-based interventions to improve food security and dietary adherence. Dr. Puglisi is affiliated with UConn's nutritional sciences labs and participates in interdisciplinary teams addressing obesity and public health challenges.