Miao Yu

Miao Yu is a Researcher at the Plant production and processing Research Centre within the Biobased Economy sector at the University of Groningen. Their work focuses on sustainable resource utilization through supercritical fluid technologies, particularly in food processing and agricultural applications.

Research activities emphasize lipid extraction from plant materials like Andean lupin and sour cherry stones using supercritical CO2. Key interests include process optimization, economic evaluation of scalable methods, and reducing bitterness in lupin beans through extraction techniques.

Notable collaborations involve institutions like Hanze University of Applied Sciences and include presentations at international conferences on topics such as lupin domestication and debittering processes. Outputs demonstrate expertise in both technical process development and interdisciplinary applications towards sustainable development goals.

Publications (2018-2024) span peer-reviewed articles and conference contributions, highlighting innovation in food science and chemical engineering methodologies. Activities include invited talks and oral presentations on lupin utilization and supercritical extraction advancements.