Megan Dean

Megan Dean is an Assistant Professor of Philosophy at Michigan State University (MSU), affiliated with the College of Arts and Letters. Her research focuses on Feminist Philosophy, Bioethics, Philosophy of Food and Eating, Science and Values, and 20th-century European Philosophy (including Foucault and Phenomenology). She emphasizes the ethical dimensions of eating practices, distinct from environmental or health impacts of food systems.

• Education:
• PhD in Philosophy, Georgetown University (2019)
• MA in Philosophy, University of Alberta

Dean previously served as the Chauncey Truax Postdoctoral Fellow and Visiting Assistant Professor at Hamilton College. Her work appears in journals such as Feminist Philosophy Quarterly, Journal of Medical Ethics, and the Hastings Center Report.

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