Maxence Paillart

Maxence Paillart is a researcher at the Post Harvest Technology department of Wageningen University & Research, specializing in postharvest technology and food science. His work focuses on enhancing food preservation through advanced packaging solutions, microbial dynamics in fresh-cut produce, and digital twin applications for optimizing hygrothermal conditions during transport.

Research Interests:

• Postharvest technology for fruits and vegetables
• Modified atmosphere packaging (MAP) systems
• Hyperspectral imaging for quality assessment
• Sustainable packaging innovations
• Microbial population dynamics in food preservation
• Digital twin technology for agricultural supply chains

Research Output Trends: His recent publications emphasize hyperspectral imaging for disease detection in avocados, edible coatings using coffee by-products for nut preservation, and microbial dynamics in lettuce packaging. Key themes include food shelf life extension, sustainable packaging, and computational modeling.

Collaborations & Projects: He collaborates with institutions like Wageningen Food & Biobased Research and participates in projects such as 'Microbial population dynamics in modified atmosphere packed fresh-cut lettuce' and 'Fresh on Demand - DP7' focused on dynamic packaging solutions.