معرفی
Mauro Penasa is an Associate Professor at the Department of Agronomy, Animals, Food, Natural Resources and Environment (DAFNAE) at the University of Padova, Italy. His research focuses on advanced analytical techniques for dairy and agricultural product characterization.
- Position: Associate Professor
- Department: DAFNAE
- Email: mauro.penasa@unipd.it
Penasa's work revolves around dairy science, animal nutrition, and food technology, utilizing mid-infrared and near-infrared spectroscopy to analyze milk composition, coagulation properties, and meat quality. His studies address topics such as fatty acid profiling, mineral content prediction, and genetic parameters for milk traits.
The 15 most recent publications highlight his expertise in spectroscopy applications for milk quality analysis, cheese production optimization, and genetic studies in cattle breeds. Notable trends include the use of spectroscopy for real-time monitoring in dairy processing and crossbreeding effects on milk yield and composition.
Penasa's research has implications for enhancing dairy profitability, improving animal breeding strategies, and developing standardized methods for assessing agricultural products. His work bridges analytical chemistry, genetics, and technological innovation in livestock systems.
