معرفی
Matthew Steffens serves as a Lecturer in the Department of Food Science at the University of Massachusetts Amherst, based at 240 Chenoweth Laboratory (102 Holdsworth Way, Amherst, MA 01003).
His research spans critical domains of Food Science including Food Chemistry, Food Microbiology, Food Processing, Sensory Science, and Food Safety, focusing on foundational aspects of food systems and safety protocols.
Contact: msteffens@umass.edu | Phone: 413-545-2278
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