Matteo Ferrari

Matteo Ferrari is an Assistant Professor of Agrifood Law at the University of Trento's Faculty of Law, affiliated with the Center for Agriculture, Food, and Environment. His work focuses on food regulation, property law, and legal sociology.

• Research Interests: Food Law, Property Law, Obligations Law (torts/contracts), Law & Society
• Publications: Authored/co-authored books on geographical indications and comparative food law, with articles on flavor regulation and property rights.

He has presented at conferences including the Juristenrunde Institute for European Tort Law and the University of Trento's Faculty of Law seminars. Previously held positions in Private Law and participated in projects analyzing territorial signs in agri-food markets.