Mary Keyes

Mary Keyes is a Clinical Assistant Professor in the Department of Biomedical and Nutritional Sciences at the Zuckerberg College of Health Sciences, University of Massachusetts Lowell. She serves as the Director of the Didactic Program in Dietetics (DPD), an accredited undergraduate program preparing students for careers as Registered Dietitian Nutritionists. Her expertise spans clinical nutrition, nutrition communication, and the impact of dietary components on gene expression and health.

• Ph.D. student in Biomedical Engineering and Biotechnology (in progress), UMass Lowell
• Dietetic Internship: Brigham and Women’s Hospital
• MS in Nutrition Communication, Tufts University
• BA in Biology, Merrimack College

Her research interests focus on the effects of dietary folate and B vitamins on gene expression, particularly in relation to colorectal health and aging. She also explores public health strategies to enhance bone health and consumer awareness about food preservatives. Key areas include nutritional interventions, epigenetics, and clinical nutrition practice innovations.

Her publications and presentations highlight contributions to understanding folate metabolism, bone health strategies, and integrating technology into nutrition education. She has received recognition including the 2007 Outstanding Poster Award at a multidisciplinary nutrition research conference.

In advising and grants, while specific student advisement details are not listed, her role in directing the DPD program reflects her commitment to student mentorship. No specific grants are mentioned in the provided information.

Mary Keyes is affiliated with the Health Assessment Laboratory (HAL) and actively contributes to advancing nutrition education and clinical practices through her academic and research activities.